1. 'Moringa oleifera: study of phenolics and glucosinolates by mass spectrometry'†. (10th September 2014) Authors: Maldini, Mariateresa; Maksoud, Salwa A.; Natella, Fausta; Montoro, Paola; Petretto, Giacomo Luigi; Foddai, Marzia; De Nicola, Gina Rosalinda; Chessa, Mario; Pintore, Giorgio; Giorgi, Gianluca Journal: Journal of mass spectrometry Issue: Volume 49:Number 9(2014:Sep.) Page Start: 900 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antimicrobial Activity against Beneficial Microorganisms and Chemical Composition of Essential Oil of Mentha suaveolens ssp. insularis Grown in Sardinia. Issue 3 (7th February 2014) Authors: Petretto, Giacomo Luigi; Fancello, Francesco; Zara, Severino; Foddai, Marzia; Mangia, Nicoletta P.; Sanna, Maria Lina; Omer, Elasyed A.; Menghini, Luigi; Chessa, Mario; Pintore, Giorgio Journal: Journal of food science Issue: Volume 79:Issue 3(2014) Page Start: M369 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Chemical characterization, antioxidant capacity and antimicrobial activity against food related microorganisms of Citrus limon var. pompia leaf essential oil. (June 2016) Authors: Fancello, Francesco; Petretto, Giacomo Luigi; Zara, Severino; Sanna, Maria Lina; Addis, Roberta; Maldini, Mariateresa; Foddai, Marzia; Rourke, Jonathan P.; Chessa, Mario; Pintore, Giorgio Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 69(2016) Page Start: 579 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Citrus monstruosa Discrimination among Several Citrus Species by Multivariate Analysis of Volatiles: A Metabolomic Approach. Issue 5 (3rd December 2015) Authors: Petretto, Giacomo Luigi; Sarais, Giorgia; Maldini, Maria Teresa; Foddai, Marzia; Tirillini, Bruno; Rourke, Jonathan P.; Chessa, Mario; Pintore, Giorgio Journal: Journal of food processing and preservation Issue: Volume 40:Issue 5(2016:Oct.) Page Start: 950 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Essential oils from three species of Mentha harvested in Sardinia: chemical characterization and evaluation of their biological activity. (29th December 2017) Authors: Fancello, Francesco; Zara, Severino; Petretto, Giacomo Luigi; Chessa, Mario; Addis, Roberta; Rourke, Jonathan P; Pintore, Giorgio Journal: International journal of food properties Issue: Volume 20(2017)Supplement 2 Page Start: 1751 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Genetic and epigenetic dynamics affecting anthocyanin biosynthesis in potato cell culture. (September 2020) Authors: D'Amelia, Vincenzo; Villano, Clizia; Batelli, Giorgia; Çobanoğlu, Özmen; Carucci, Francesca; Melito, Sara; Chessa, Mario; Chiaiese, Pasquale; Aversano, Riccardo; Carputo, Domenico Journal: Plant science Issue: Volume 298(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Geographical variation of the chemical composition in essential oils extracted from Sardinian Salvia verbenaca. Issue 1 (22nd December 2021) Authors: Mannu, Alberto; Melito, Sara; Petretto, Giacomo Luigi; Manconi, Paola; Pintore, Giorgio Mario; Chessa, Mario Journal: Natural product research Issue: Volume 36:Issue 1(2022) Page Start: 367 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Metabolomic study of wild and cultivated caper (Capparis spinosa L.) from different areas of Sardinia and their comparative evaluation. (1st September 2016) Authors: Maldini, Mariateresa; Foddai, Marzia; Natella, Fausta; Addis, Roberta; Chessa, Mario; Petretto, Giacomo Luigi; Tuberoso, Carlo I. G.; Pintore, Giorgio Other Names: Giorgi Gianluca guestEditor. Journal: Journal of mass spectrometry Issue: Volume 51:Number 9(2016) Page Start: 716 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Profiling and Simultaneous Quantitative Determination of Anthocyanins in Wild Myrtus communis L. Berries from Different Geographical Areas in Sardinia and their Comparative Evaluation. Issue 5 (20th July 2016) Authors: Maldini, Mariateresa; Chessa, Mario; Petretto, Giacomo L.; Montoro, Paola; Rourke, Jonathan P.; Foddai, Marzia; Nicoletti, Marcello; Pintore, Giorgio Journal: Phytochemical analysis Issue: Volume 27:Issue 5(2016:Sep.) Page Start: 249 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Variability of chemical composition and antioxidant activity of essential oils between Myrtus communis var. Leucocarpa DC and var. Melanocarpa DC. (15th April 2016) Authors: Petretto, Giacomo Luigi; Maldini, Mariateresa; Addis, Roberta; Chessa, Mario; Foddai, Marzia; Rourke, Jonathan P.; Pintore, Giorgio Journal: Food chemistry Issue: Volume 197:Part A(2016) Page Start: 124 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗