1. A comprehensive proteomic analysis of elaioplasts from citrus fruits reveals insights into elaioplast biogenesis and function. Issue 1 (7th February 2018) Authors: Zhu, Man; Lin, Jiajia; Ye, Junli; Wang, Rui; Yang, Chao; Gong, Jinli; Liu, Yun; Deng, Chongling; Liu, Ping; Chen, Chuanwu; Cheng, Yunjiang; Deng, Xiuxin; Zeng, Yunliu Journal: Horticulture research Issue: Volume 5:Issue 1(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A NAC transcription factor and its interaction protein hinder abscisic acid biosynthesis by synergistically repressing NCED5 in Citrus reticulata. (31st May 2020) Authors: Zhu, Feng; Luo, Tao; Liu, Chaoyang; Wang, Yang; Zheng, Li; Xiao, Xue; Zhang, Mingfei; Yang, Hongbin; Yang, Wei; Xu, Rangwei; Zeng, Yunliu; Ye, Junli; Xu, Juan; Xu, Jianguo; Larkin, Robert M; Wang, Pengwei; Wen, Weiwei; Deng, Xiuxin; Fernie, Alisdair R; Cheng, Yunjiang Editors: Costa, Fabrizio Journal: Journal of experimental botany Issue: Volume 71:Number 12(2020) Page Start: 3613 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Adaptive fuzzy iterative control strategy for the wet-clutch filling of automatic transmission. (1st September 2019) Authors: Wang, Shuhan; Liu, Yanjing; Wang, Zhuo; Dong, Peng; Cheng, Yunjiang; Xu, Xiangyang; Tenberge, Peter Journal: Mechanical systems and signal processing Issue: Volume 130(2019) Page Start: 164 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. An R2R3‐MYB transcription factor represses the transformation of α‐ and β‐branch carotenoids by negatively regulating expression of CrBCH2 and CrNCED5 in flavedo of Citrus reticulate. Issue 1 (6th July 2017) Authors: Zhu, Feng; Luo, Tao; Liu, Chaoyang; Wang, Yang; Yang, Hongbin; Yang, Wei; Zheng, Li; Xiao, Xue; Zhang, Mingfei; Xu, Rangwei; Xu, Jianguo; Zeng, Yunliu; Xu, Juan; Xu, Qiang; Guo, Wenwu; Larkin, Robert M.; Deng, Xiuxin; Cheng, Yunjiang Journal: New phytologist Issue: Volume 216:Issue 1(2017) Page Start: 178 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. C24 and C26 aldehydes are potential natural additives of coating for citrus water retention. (15th December 2022) Authors: Zou, Yunqian; Wan, Haoliang; Yang, Hongbin; Xu, Rangwei; Xiang, Yonggang; Cheng, Yunjiang Journal: Food chemistry Issue: Volume 397(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Cit1, 2RhaT and two novel CitdGlcTs participate in flavor-related flavonoid metabolism during citrus fruit development. (6th March 2019) Authors: Chen, Jiajing; Yuan, Ziyu; Zhang, Haipeng; Li, Wenyun; Shi, Meiyan; Peng, Zhaoxin; Li, Mingyue; Tian, Jing; Deng, Xiuxin; Cheng, Yunjiang; Deng, Cecilia Hong; Xie, Zongzhou; Zeng, Jiwu; Yao, Jia-Long; Xu, Juan Journal: Journal of experimental botany Issue: Volume 70:Number 10(2019) Page Start: 2759 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Comparative analysis of antioxidant activities between dried and fresh walnut kernels by metabolomic approaches. (1st February 2022) Authors: Wang, Ping; Zhong, Linlin; Yang, Hongbing; Zhu, Feng; Hou, Xujie; Wu, Cuiyun; Zhang, Rui; Cheng, Yunjiang Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 155(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Comparative profiling and natural variation of polymethoxylated flavones in various citrus germplasms. (30th August 2021) Authors: Peng, Zhaoxin; Zhang, Haipeng; Li, Wenyun; Yuan, Ziyu; Xie, Zongzhou; Zhang, Hongyan; Cheng, Yunjiang; Chen, Jiajing; Xu, Juan Journal: Food chemistry Issue: Volume 354(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Comparative study of flavonoid production in lycopene-accumulated and blonde-flesh sweet oranges (Citrus sinensis) during fruit development. (1st October 2015) Authors: Chen, Jiajing; Zhang, Hongyan; Pang, Yibo; Cheng, Yunjiang; Deng, Xiuxin; Xu, Juan Journal: Food chemistry Issue: Volume 184(2015) Page Start: 238 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Comprehensive analysis of KCS gene family in Citrinae reveals the involvement of CsKCS2 and CsKCS11 in fruit cuticular wax synthesis at ripening. (September 2021) Authors: Yang, Hongbin; Mei, Wanjun; Wan, Haoliang; Xu, Rangwei; Cheng, Yunjiang Journal: Plant science Issue: Volume 310(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗