71. Simple microencapsulation of plant essential oil in porous starch granules: Adsorption kinetics and antibacterial activity evaluation. Issue 10 (20th August 2019) Authors: Ju, Jian; Chen, Xueqi; Xie, Yunfei; Yu, Hang; Cheng, Yuliang; Qian, He; Yao, Weirong Journal: Journal of food processing and preservation Issue: Volume 43:Issue 10(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
72. Study of the anti-fatigue properties of macamide, a key component in maca water extract, through foodomics and gut microbial genomics. (October 2022) Authors: Liu, Chang; Hua, Hanyi; Zhu, Hongkang; Xu, Wenqian; Guo, Yahui; Yao, Weirong; Qian, He; Cheng, Yuliang Journal: Food bioscience Issue: Volume 49(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
73. Study on fecal fermentation characteristics of aloe polysaccharides in vitro and their predictive modeling. (15th March 2021) Authors: Liu, Chang; Du, Peng; Cheng, Yuliang; Guo, Yahui; Hu, Bin; Yao, Weirong; Zhu, Xuan; Qian, He Journal: Carbohydrate polymers Issue: Volume 256(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
74. Study on the hepatoprotective effect of Sporidiobolus pararoseus polysaccharides under the "gut microbiome-amino acids metabolism" network. (October 2022) Authors: Liu, Chang; Hua, Hanyi; Guo, Yahui; Qian, He; Liu, Jingfang; Cheng, Yuliang Journal: Food bioscience Issue: Volume 49(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
75. Study on the Removal of Cadmium in Rice Using Microbial Fermentation Method. Issue 6 (11th May 2017) Authors: Zhang, Ling; Lei, Qunying; Cheng, Yuliang; Xie, Yunfei; Qian, He; Guo, Yahui; Chen, Yi; Yao, Weirong Journal: Journal of food science Issue: Volume 82:Issue 6(2017) Page Start: 1467 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
76. Study on the wall-breaking method of carotenoids producing yeast Sporidiobolus pararoseus and the antioxidant effect of four carotenoids on SK-HEP-1 cells. Issue 8 (14th September 2019) Authors: Liu, Chang; Cheng, Yuliang; Du, Chao; Lv, Tianqi; Guo, Yahui; Han, Mei; Pi, Fuwei; Zhang, Weiguo; Qian, He Journal: Preparative biochemistry & biotechnology Issue: Volume 49:Issue 8(2019) Page Start: 767 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
77. Synergistic antifungal mechanism of thymol and salicylic acid on Fusarium solani. (April 2021) Authors: Kong, Jie; Xie, Yunfei; Yu, Hang; Guo, Yahui; Cheng, Yuliang; Qian, He; Yao, Weirong Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 140(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
78. Synergistic efficacy of high-intensity ultrasound and chlorine dioxide combination for Staphylococcus aureus biofilm control. (April 2021) Authors: Yu, Hang; Liu, Yang; Yang, Fangwei; Xie, Yunfei; Guo, Yahui; Cheng, Yuliang; Yao, Weirong Journal: Food control Issue: Volume 122(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
79. Synergistic inhibition effect of citral and eugenol against Aspergillus niger and their application in bread preservation. (25th April 2020) Authors: Ju, Jian; Xie, Yunfei; Yu, Hang; Guo, Yahui; Cheng, Yuliang; Zhang, Rongrong; Yao, Weirong Journal: Food chemistry Issue: Volume 310(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
80. Synergistic interactions of plant essential oils with antimicrobial agents: a new antimicrobial therapy. Issue 7 (12th April 2022) Authors: Ju, Jian; Xie, Yunfei; Yu, Hang; Guo, Yahui; Cheng, Yuliang; Qian, He; Yao, Weirong Journal: Critical reviews in food science and nutrition Issue: Volume 62:Issue 7(2022) Page Start: 1740 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗