31. Echinacea purpurea suppresses the cell survival and metastasis of hepatocellular carcinoma through regulating the PI3K/Akt pathway. (January 2022) Authors: Xu, Wenqian; Hu, Bin; Cheng, Yuliang; Guo, Yahui; Yao, Weirong; Qian, He Journal: International journal of biochemistry & cell biology Issue: Volume 142(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
32. Effect of polysaccharides from Tibetan turnip (Brassica rapa L.) on the gut microbiome after in vitro fermentation and in vivo metabolism. Issue 5 (24th February 2022) Authors: Liu, Lin; Liu, Chang; Hua, Hanyi; Zhao, Wenjin; Zhu, Hongkang; Cheng, Yuliang; Guo, Yahui; Qian, He Journal: Food & function Issue: Volume 13:Issue 5(2022) Page Start: 3063 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
33. Effects of double layer membrane loading eugenol on postharvest quality of cucumber. (June 2021) Authors: Li, Mi; Yu, Hang; Xie, Yunfei; Guo, Yahui; Cheng, Yuliang; Qian, He; Yao, Weirong Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 145(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
34. Effects of ozone-microbubble treatment on the removal of residual pesticides and the adsorption mechanism of pesticides onto the apple matrix. (February 2021) Authors: Li, Changjian; Xie, Yunfei; Guo, Yahui; Cheng, Yuliang; Yu, Hang; Qian, He; Yao, Weirong Journal: Food control Issue: Volume 120(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
35. Establishment of the thin-layer chromatography-surface-enhanced Raman spectroscopy and chemometrics method for simultaneous identification of eleven illegal drugs in anti-rheumatic health food. (October 2022) Authors: Yang, Fangwei; Wang, Cheng; Yu, Hang; Guo, Yahui; Cheng, Yuliang; Yao, Weirong; Xie, Yunfei Journal: Food bioscience Issue: Volume 49(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
36. Eugenol and citral kills Aspergillus niger through the tricarboxylic acid cycle and its application in food preservation. (1st January 2023) Authors: Ju, Jian; Lei, Yu; Guo, Yahui; Yu, Hang; Cheng, Yuliang; Yao, Weirong Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 173(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
37. Evaluation on the formation of lipid free radicals in the oxidation process of peanut oil. (May 2019) Authors: Xie, Yunfei; Jiang, Shouhao; Li, Mi; Guo, Yahui; Cheng, Yuliang; Qian, He; Yao, Weirong Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 104(2019) Page Start: 24 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
38. Evaluation on the oxidative stability of edible oil by electron spin resonance spectroscopy. (30th March 2020) Authors: Jiang, Shouhao; Xie, Yunfei; Li, Mi; Guo, Yahui; Cheng, Yuliang; Qian, He; Yao, Weirong Journal: Food chemistry Issue: Volume 309(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
39. Extraction, characterization of aloe polysaccharides and the in-depth analysis of its prebiotic effects on mice gut microbiota. (1st June 2021) Authors: Liu, Chang; Du, Peng; Guo, Yahui; Xie, Yunfei; Yu, Hang; Yao, Weirong; Cheng, Yuliang; Qian, He Journal: Carbohydrate polymers Issue: Volume 261(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
40. Fabrication of eugenol loaded gelatin nanofibers by electrospinning technique as active packaging material. (March 2021) Authors: Li, Mi; Yu, Hang; Xie, Yunfei; Guo, Yahui; Cheng, Yuliang; Qian, He; Yao, Weirong Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 139(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗