11. Antifungal effects of thymol and salicylic acid on cell membrane and mitochondria of Rhizopus stolonifer and their application in postharvest preservation of tomatoes. (1st July 2019) Authors: Kong, Jie; Zhang, Ying; Ju, Jian; Xie, Yunfei; Guo, Yahui; Cheng, Yuliang; Qian, He; Quek, Siew Young; Yao, Weirong Journal: Food chemistry Issue: Volume 285(2019) Page Start: 380 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Application of edible coating with essential oil in food preservation. Issue 15 (22nd August 2019) Authors: Ju, Jian; Xie, Yunfei; Guo, Yahui; Cheng, Yuliang; Qian, He; Yao, Weirong Journal: Critical reviews in food science and nutrition Issue: Volume 59:Issue 15(2019) Page Start: 2467 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Application of essential oil as a sustained release preparation in food packaging. (October 2019) Authors: Ju, Jian; Chen, Xueqi; Xie, Yunfei; Yu, Hang; Guo, Yahui; Cheng, Yuliang; Qian, He; Yao, Weirong Journal: Trends in food science & technology Issue: Volume 92(2019) Page Start: 22 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Application of Raman spectroscopy in a correlation study between protein oxidation/denaturation and conformational changes in beef after repeated freeze–thaw. (17th November 2021) Authors: Chen, Qingmin; Xie, Yunfei; Yu, Hang; Guo, Yahui; Cheng, Yuliang; Yao, Weirong Journal: International journal of food science & technology Issue: Volume 57:Number 1(2022) Page Start: 719 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. Application of starch microcapsules containing essential oil in food preservation. Issue 17 (24th September 2020) Authors: Ju, Jian; Xie, Yunfei; Guo, Yahui; Cheng, Yuliang; Qian, He; Yao, Weirong Journal: Critical reviews in food science and nutrition Issue: Volume 60:Issue 17(2020) Page Start: 2825 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. Assessment of the antibacterial activity and the main bacteriostatic components from bayberry fruit extract. Issue 1 (1st January 2018) Authors: Ju, Jian; Yao, Weirong; Sun, Shilei; Guo, Yahui; Cheng, Yuliang; Qian, He; Xie, Yunfei Journal: International journal of food properties Issue: Volume 21:Issue 1(2018) Page Start: 1043 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. Bioactive compound from the Tibetan turnip (Brassica rapa L.) elicited anti-hypoxia effects in OGD/R-injured HT22 cells by activating the PI3K/AKT pathway. Issue 7 (12th March 2021) Authors: Hua, Hanyi; Zhu, Hongkang; Liu, Chang; Zhang, Wenyi; Li, Jiayi; Hu, Bin; Guo, Yahui; Cheng, Yuliang; Pi, Fuwei; Xie, Yunfei; Yao, Weirong; Qian, He Journal: Food & function Issue: Volume 12:Issue 7(2021) Page Start: 2901 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. Brassica rapa L. (Tibetan turnip) prevents sleep-deprivation induced cognitive deficits via the inhibition of neuroinflammation and mitochondrial depolarization. Issue 20 (28th September 2022) Authors: Zhu, Hongkang; Wang, Cheng; Cheng, Yuliang; Guo, Yahui; Qian, He; Liu, Yu Journal: Food & function Issue: Volume 13:Issue 20(2022) Page Start: 10610 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. Cadmium in food: Source, distribution and removal. (30th March 2023) Authors: Wang, Ruoyu; Sang, Panting; Guo, Yahui; Jin, Ping; Cheng, Yuliang; Yu, Hang; Xie, Yunfei; Yao, Weirong; Qian, He Journal: Food chemistry Issue: Volume 405:Part A(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. Caffeine combined with taurine improves cognitive function and locomotor performance in sleep-deprived mice. (December 2022) Authors: Du, Peng; Du, Changhui; Wang, Ruoyong; Zhu, Hongkang; Hua, Hanyi; Cheng, Yuliang; Guo, Yahui; Qian, He Journal: Journal of functional foods Issue: Volume 99(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗