1. Protective effects of polymethoxyflavone-rich cold-pressed orange peel oil against ultraviolet B-induced photoaging on mouse skin. (April 2020) Authors: Li, Guijie; Tan, Fang; Zhang, Qunlin; Tan, Anqun; Cheng, Yujiao; Zhou, Qi; Liu, Manjiao; Tan, Xiang; Huang, Linhua; Rouseff, Russell; Wu, Houjiu; Zhao, Xin; Liang, Guolu; Zhao, Xiaochun Journal: Journal of functional foods Issue: Volume 67(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Comprehensive identification and distribution pattern of 37 oxygenated heterocyclic compounds in commercially important citrus juices. (December 2021) Authors: Li, Guijie; Rouseff, Russell; Cheng, Yujiao; Zhou, Qi; Wu, Houjiu Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 152(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Flavor deterioration of Mandarin juice during storage by MDGC-MS/O and GC-MS/PFPD. (1st April 2022) Authors: Cheng, Yujiao; Li, Guijie; Wu, Houjiu; Liang, Guolu; Wang, Hua Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 159(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of micro‐perforated film packing on physicochemical quality and volatile profile of button mushroom (Agaricus bisporus) during postharvest shelf‐life. Issue 7 (25th April 2022) Authors: Cheng, Yujiao; Wei, Yaqing; Zhang, Min; Wang, Hua Journal: Journal of food processing and preservation Issue: Volume 46:Issue 7(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of lemon peel flavonoids on UVB-induced skin damage in mice. Issue 52 (26th August 2020) Authors: Wang, Jun; Bian, Yunfeng; Cheng, Yujiao; Sun, Rongrong; Li, Guijie Journal: RSC advances Issue: Volume 10:Issue 52(2020) Page Start: 31470 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Human-Aware Robot Task Planning with Robot Execution Time Estimation. Issue 41 (2022) Authors: Braun, Mitchell; Cheng, Yujiao; Tomizuka, Masayoshi Journal: IFAC-PapersOnLine Issue: Volume 55:Issue 41(2022) Page Start: 181 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of Peeling Method on The Volatile Flavor of Citrus Fruit. Issue 3 (April 2020) Authors: Wang, Jun; Cheng, Yujiao; Huang, Linhua; Wu, Houjiu; Sun, Rongrong; Li, Guijie Journal: IOP conference series Issue: Volume 474:Issue 3(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Optimization of microwave heating on orange sacs products. Issue 1 (June 2020) Authors: Wang, Jun; Li, Guijie; Cheng, Yujiao; Huang, Linhua; Sun, Rongrong; Wu, Houjiu Journal: IOP conference series Issue: Volume 512:Issue 1(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Association between flavor composition and sensory profile in thermally processed mandarin juices by multidimensional gas chromatography and multivariate statistical analysis. (1st September 2023) Authors: Cheng, Yujiao; Han, Leng; Huang, Linhua; Tan, Xiang; Wu, Houjiu; Li, Guijie Journal: Food chemistry Issue: Volume 419(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗