1. Effect of tourist flow on province-scale food resource spatial allocation in China. (1st December 2019) Authors: Li, Yunyun; Zhou, Bin; Wang, Ling-en; Cheng, Shengkui Journal: Journal of cleaner production Issue: Volume 239(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Energy consumption and carbon emission for tourism transport in World Heritage Sites: a case of the Wulingyuan area in China. (23rd April 2015) Authors: Tang, Chengcai; Zhong, Linsheng; Fan, Wenjing; Cheng, Shengkui Journal: Natural resources forum Issue: Volume 39:Number 2(2015:May) Page Start: 134 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Evaluating environmental sustainability with the Waste Absorption Footprint (WAF): An application in the Taihu Lake Basin, China. (February 2015) Authors: Jiao, Wenjun; Min, Qingwen; Fuller, Anthony M.; Yuan, Zheng; Li, Jing; Cheng, Shengkui; Li, Wenhua Journal: Ecological indicators Issue: Volume 49(2015) Page Start: 39 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Food-away-from-home plate waste in China: Preference for variety and quantity. (December 2020) Authors: Xu, Zhigang; Zhang, Zongli; Liu, Haiyan; Zhong, Funing; Bai, Junfei; Cheng, Shengkui Journal: Food policy Issue: Volume 97(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Inter- and intra-annual changes in food consumption among rural households in East China. (October 2022) Authors: Li, Yunyun; Filimonau, Viachaslau; Wang, Ling-en; Cheng, Shengkui Journal: Journal of rural studies Issue: Volume 95(2022) Page Start: 109 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Mapping the EU tomato supply chain from farm to fork for greenhouse gas emission mitigation strategies. (20th October 2020) Authors: Xue, Li; Cao, Zhi; Scherhaufer, Silvia; Östergren, Karin; Cheng, Shengkui; Liu, Gang Other Names: Masanet Eric guestEditor.; Heeren Niko guestEditor.; Kagawa Shigemi guestEditor.; Cullen Jonathan guestEditor. Journal: Journal of industrial ecology Issue: Volume 25:Number 2(2021) Page Start: 377 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Oil security revisited: An assessment based on complex network analysis. (1st March 2020) Authors: Liu, Litao; Cao, Zhi; Liu, Xiaojie; Shi, Lei; Cheng, Shengkui; Liu, Gang Journal: Energy Issue: Volume 194(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The weight of unfinished plate: A survey based characterization of restaurant food waste in Chinese cities. (August 2017) Authors: Wang, Ling-en; Liu, Gang; Liu, Xiaojie; Liu, Yao; Gao, Jun; Zhou, Bin; Gao, Si; Cheng, Shengkui Journal: Waste management Issue: Volume 66(2017) Page Start: 3 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Trends in global virtual land trade in relation to agricultural products. (March 2020) Authors: Qiang, Wenli; Niu, Shuwen; Liu, Aimin; Kastner, Thomas; Bie, Qiang; Wang, Xiang; Cheng, Shengkui Journal: Land use policy Issue: Volume 92(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Waste from livestock and poultry breeding and its potential assessment of biogas energy in rural China. (10th July 2016) Authors: Li, Fei; Cheng, Shengkui; Yu, Huilu; Yang, Dewei Journal: Journal of cleaner production Issue: Volume 126(2016:Jul.) Page Start: 451 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗