1. 6-C-(E-phenylethenyl)naringenin induces cell growth inhibition and cytoprotective autophagy in colon cancer cells. (November 2016) Authors: Zhao, Yueliang; Fan, Daming; Ru, Beibei; Cheng, Ka-Wing; Hu, Shuting; Zhang, Jiangwen; Li, Edmund T.S.; Wang, Mingfu Journal: European journal of cancer Issue: Volume 68(2016) Page Start: 38 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A comparison of mutagenic PhIP and beneficial 8-C-(E-phenylethenyl)quercetin and 6-C-(E-phenylethenyl)quercetin formation under microwave and conventional heating. Issue 7 (28th June 2018) Authors: Fan, Daming; Li, Lijie; Zhang, Nana; Zhao, Yueliang; Cheng, Ka-Wing; Yan, Bowen; Wang, Qian; Zhao, Jianxin; Wang, Mingfu; Zhang, Hao Journal: Food & function Issue: Volume 9:Issue 7(2018) Page Start: 3853 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A novel formation pathway of Nε-(carboxyethyl)lysine from lactic acid during high temperature exposure in wheat sourdough bread and chemical model. (15th September 2022) Authors: Zhang, Zhongfei; Cheng, Weiwei; Wang, Xiaowen; Wang, Mingfu; Chen, Feng; Cheng, Ka-Wing Journal: Food chemistry Issue: Volume 388(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A novel potent inhibitor of 2-amino-1-methyl-6-phenylimidazo[4, 5-b] pyridine (PhIP) formation from Chinese chive: Identification, inhibitory effect and action mechanism. (30th May 2021) Authors: Wang, Qi; Cheng, Weiwei; Zhang, Yifeng; Kang, Qingzheng; Gowd, Vemana; Ren, Yuanyuan; Chen, Feng; Cheng, Ka-Wing Journal: Food chemistry Issue: Volume 345(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Acrolein evokes inflammation and autophagy-dependent apoptosis through oxidative stress in vascular endothelial cells and its protection by 6-C-(E-2-fluorostyryl)naringenin. (November 2022) Authors: Zhou, Yue; Xu, Hui; Cheng, Ka-Wing; Chen, Feng; Zhou, Qian; Wang, Mingfu Journal: Journal of functional foods Issue: Volume 98(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Application of high pressure processing to improve digestibility, reduce allergenicity, and avoid protein oxidation in cod (Gadus morhua). (15th November 2019) Authors: Zhang, Yifeng; Bi, Yuge; Wang, Qi; Cheng, Ka-Wing; Chen, Feng Journal: Food chemistry Issue: Volume 298(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Attenuation of allergenicity of roasted cod with Allium spp.: characterization of principal anti-allergenic constituent and action mechanism. Issue 19 (15th September 2022) Authors: Wang, Qi; Liu, Xiaobing; Cheng, Weiwei; Wang, Xiaowen; Chen, Feng; Cheng, Ka-Wing Journal: Food & function Issue: Volume 13:Issue 19(2022) Page Start: 10147 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Bioactive compounds, health benefits, and industrial applications of Tartary buckwheat (Fagopyrum tataricum). Issue 5 (17th February 2023) Authors: Zou, Liang; Wu, Dingtao; Ren, Guixing; Hu, Yichen; Peng, Lianxin; Zhao, Jianglin; Garcia-Perez, Pascual; Carpena, Maria; Prieto, Miguel A.; Cao, Hui; Cheng, Ka-Wing; Wang, Mingfu; Simal-Gandara, Jesus; John, Oliver D.; Rengasamy, Kannan R. R.; Zhao, Gang; Xiao, Jianbo Journal: Critical reviews in food science and nutrition Issue: Volume 63:Issue 5(2023) Page Start: 657 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Chinese chive and Mongolian leek suppress heterocyclic amine formation and enhance nutritional profile of roasted cod. Issue 58 (22nd September 2020) Authors: Wang, Qi; Zhang, Yifeng; Ren, Yuanyuan; Cheng, Weiwei; Bi, Yuge; Chen, Feng; Cheng, Ka-Wing Journal: RSC advances Issue: Volume 10:Issue 58(2020) Page Start: 34996 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Chitosan and flavonoid glycosides are promising combination partners for enhanced inhibition of heterocyclic amine formation in roast beef. (1st May 2022) Authors: Zhang, Nana; Zhou, Qian; Zhao, Yueliang; Fan, Daming; Xiao, Jianbo; Chen, Feng; Cheng, Ka-Wing; Wang, Mingfu Journal: Food chemistry Issue: Volume 375(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗