51. NIR hyperspectral imaging with multivariate analysis for measurement of oil and protein contents in peanut varieties. Issue 43 (25th October 2017) Authors: Cheng, Jun-Hu; Jin, Huali; Xu, Zhongyue; Zheng, Fuping Journal: Analytical methods Issue: Volume 9:Issue 43(2017) Page Start: 6148 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
52. Novel nonthermal and thermal pretreatments for enhancing drying performance and improving quality of fruits and vegetables. (June 2021) Authors: Bassey, Edidiong Joseph; Cheng, Jun-Hu; Sun, Da-Wen Journal: Trends in food science & technology Issue: Volume 112(2021) Page Start: 137 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
53. Novel sequential and simultaneous infrared-accelerated drying technologies for the food industry: Principles, applications and challenges. Issue 11 (26th April 2023) Authors: Obajemihi, Obafemi Ibitayo; Cheng, Jun-Hu; Sun, Da-Wen Journal: Critical reviews in food science and nutrition Issue: Volume 63:Issue 11(2023) Page Start: 1465 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
54. Oxidation induced by dielectric barrier discharge (DBD) plasma treatment reduces IgG/IgE binding capacity and improves the functionality of glycinin. (30th November 2021) Authors: Liu, Zhi-Wei; Zhou, Ying-Xue; Wang, Feng; Tan, Yi-Cheng; Cheng, Jun-Hu; Bekhit, Alaa El-Din; Aadil, Rana Muhammad; Liu, Xiu-Bin Journal: Food chemistry Issue: Volume 363(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
55. Oxidation induced by dielectric-barrier discharge (DBD) plasma treatment reduces soybean agglutinin activity. (15th March 2021) Authors: Liu, Zhi-Wei; Niu, Debao; Zhou, Ying-Xue; Cheng, Jun-Hu; El-Din Bekhit, Alaa; Aadil, Rana Muhammad Journal: Food chemistry Issue: Volume 340(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
56. Pork biogenic amine index (BAI) determination based on chemometric analysis of hyperspectral imaging data. (November 2016) Authors: Cheng, Weiwei; Sun, Da-Wen; Cheng, Jun-Hu Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 73(2016) Page Start: 13 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
57. Pork biogenic amine index (BAI) determination based on chemometric analysis of hyperspectral imaging data. (November 2016) Authors: Cheng, Weiwei; Sun, Da-Wen; Cheng, Jun-Hu Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 73(2016) Page Start: 13 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
58. Potential of visible/near-infrared hyperspectral imaging for rapid detection of freshness in unfrozen and frozen prawns. (March 2015) Authors: Dai, Qiong; Cheng, Jun-Hu; Sun, Da-Wen; Pu, Hongbin; Zeng, Xin-An; Xiong, Zhenjie Journal: Journal of food engineering Issue: Volume 149(2015:Mar.) Page Start: 97 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
59. Prediction of total volatile basic nitrogen contents using wavelet features from visible/near-infrared hyperspectral images of prawn (Metapenaeus ensis). (15th April 2016) Authors: Dai, Qiong; Cheng, Jun-Hu; Sun, Da-Wen; Zhu, Zhiwei; Pu, Hongbin Journal: Food chemistry Issue: Volume 197:Part A(2016) Page Start: 257 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
60. Quality analysis, classification, and authentication of liquid foods by near-infrared spectroscopy: A review of recent research developments. Issue 7 (3rd May 2017) Authors: Wang, Lu; Sun, Da-Wen; Pu, Hongbin; Cheng, Jun-Hu Journal: Critical reviews in food science and nutrition Issue: Volume 57:Issue 7(2017) Page Start: 1524 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗