21. Effect of plasma activated water and buffer solution on fungicide degradation from tomato (Solanum lycopersicum) fruit. (15th July 2021) Authors: Ali, Murtaza; Cheng, Jun-Hu; Sun, Da-Wen Journal: Food chemistry Issue: Volume 350(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
22. Effects of atmospheric pressure plasma jet on the conformation and physicochemical properties of myofibrillar proteins from king prawn (Litopenaeus vannamei). (15th March 2019) Authors: Ekezie, Flora-Glad Chizoba; Cheng, Jun-Hu; Sun, Da-Wen Journal: Food chemistry Issue: Volume 276(2019) Page Start: 147 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
23. Effects of combined roasting and steam cooking on NaCl reduction and quality changes in marinated salmon flesh as compared with roasting and water bath cooking. (1st April 2023) Authors: Lian, Fengli; Cheng, Jun-Hu; Wang, Han; Sun, Da-Wen Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 179(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
24. Effects of combined treatment of plasma activated liquid and ultrasound for degradation of chlorothalonil fungicide residues in tomato. (1st March 2022) Authors: Ali, Murtaza; Sun, Da-Wen; Cheng, Jun-Hu; Johnson Esua, Okon Journal: Food chemistry Issue: Volume 371(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
25. Effects of dielectric barrier discharge cold plasma on structure, surface hydrophobicity and allergenic properties of shrimp tropomyosin. (30th May 2023) Authors: Cheng, Jun-Hu; Li, Jilin; Sun, Da-Wen Journal: Food chemistry Issue: Volume 409(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
26. Effects of dielectric barrier discharge cold plasma on the activity, structure and conformation of horseradish peroxidase (HRP) and on the activity of litchi peroxidase (POD). (April 2021) Authors: Wang, Yijie; Ye, Zichong; Li, Jiahui; Zhang, Yan; Guo, Yingxi; Cheng, Jun-Hu Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 141(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
27. Effects of electric fields and electromagnetic wave on food protein structure and functionality: A review. (May 2018) Authors: Han, Zhong; Cai, Meng-jie; Cheng, Jun-Hu; Sun, Da-Wen Journal: Trends in food science & technology Issue: Volume 75(2018) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
28. Effects of freeze-thaw pretreatments on the drying characteristics, physicochemical and phytochemical composition of red dragon fruit during mid- and near-infrared drying. Issue 4 (6th March 2023) Authors: Bassey, Edidiong Joseph; Sun, Da-Wen; Esua, Okon Johnson; Cheng, Jun-Hu Journal: Drying technology Issue: Volume 41:Issue 4(2023) Page Start: 561 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
29. Effects of nonthermal food processing technologies on food allergens: A review of recent research advances. (April 2018) Authors: Chizoba Ekezie, Flora-Glad; Cheng, Jun-Hu; Sun, Da-Wen Journal: Trends in food science & technology Issue: Volume 74(2018) Page Start: 12 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
30. Effects of plasma activated solution on the colour and structure of metmyoglobin and oxymyoglobin. (15th August 2021) Authors: Cheng, Jun-Hu; Chen, Ya-Qi; Sun, Da-Wen Journal: Food chemistry Issue: Volume 353(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗