Author/Creator: Cheng, Jing-Rong / Journal: Food control - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Cheng, Jing-Rong Journal Food control

1. Stability of phenolic compounds and antioxidant capacity of concentrated mulberry juice-enriched dried-minced pork slices during preparation and storage. (July 2018)

Authors:: Cheng, Jing-Rong; Liu, Xue-Ming; Zhang, Wei; Chen, Zhi-Yi; Wang, Xu-Ping
Journal:: Food control
Issue:: Volume 89(2018)
Page Start:: 187
Record Type:: Journal Article
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