Author/Creator: Cheng, Jie-Shun - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Cheng, Jie-Shun

1. Chitosan hydrochloride/carboxymethyl starch complex nanogels stabilized Pickering emulsions for oral delivery of β-carotene: Protection effect and in vitro digestion study. (15th June 2020)

Authors:: Li, Xiao-Min; Li, Xuehong; Wu, Zhengzong; Wang, Ying; Cheng, Jie-Shun; Wang, Ting; Zhang, Bao
Journal:: Food chemistry
Issue:: Volume 315(2020)
Page Start:
Record Type:: Journal Article
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2. Effects of pectin with different molecular weight on gelatinization behavior, textural properties, retrogradation and in vitro digestibility of corn starch. (30th October 2018)

Authors:: Zhang, Bao; Bai, Bin; Pan, Yi; Li, Xiao-Min; Cheng, Jie-Shun; Chen, Han-Qing
Journal:: Food chemistry
Issue:: Volume 264(2018)
Page Start:: 58
Record Type:: Journal Article
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3. Preparation and characterization of zein/carboxymethyl dextrin nanoparticles to encapsulate curcumin: Physicochemical stability, antioxidant activity and controlled release properties. (15th March 2021)

Authors:: Meng, Ran; Wu, Zhengzong; Xie, Qiu-Tao; Cheng, Jie-Shun; Zhang, Bao
Journal:: Food chemistry
Issue:: Volume 340(2021)
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Record Type:: Journal Article
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4. Preparation of Pickering emulsion gels based on κ-carrageenan and covalent crosslinking with EDC: Gelation mechanism and bioaccessibility of curcumin. (30th September 2021)

Authors:: Zhang, Bao; Meng, Ran; Li, Xiao-Long; Liu, Wen-Jie; Cheng, Jie-Shun; Wang, Wu
Journal:: Food chemistry
Issue:: Volume 357(2021)
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Record Type:: Journal Article
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