1. Adhesive properties of water-washed cottonseed meal on four types of wood. Issue 19 (1st October 2016) Authors: He, Zhongqi; Chapital, Dorselyn C.; Cheng, H.N.; Modesto, Olanya O. Journal: Journal of adhesion science and technology Issue: Volume 30:Issue 19(2016) Page Start: 2109 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effects of phosphorus-containing additives on soy and cottonseed protein as wood adhesives. (September 2017) Authors: Cheng, H.N.; Ford, Catrina; Dowd, Michael K.; He, Zhongqi Journal: International journal of adhesion & adhesives Issue: Volume 77(2017:Sep.) Page Start: 51 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Electrosprayed cashew gum microparticles for the encapsulation of highly sensitive bioactive materials. (15th July 2021) Authors: Vázquez-González, Y.; Prieto, C.; Filizoglu, M.F.; Ragazzo-Sánchez, J.A.; Calderón-Santoyo, M.; Furtado, R.F.; Cheng, H.N.; Biswas, A.; Lagaron, J.M. Journal: Carbohydrate polymers Issue: Volume 264(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Microwave-assisted extraction of soluble sugars from banana puree with natural deep eutectic solvents (NADES). (June 2019) Authors: Gómez, Analía Verónica; Tadini, Carmen Cecília; Biswas, Atanu; Buttrum, Megan; Kim, Sanghoon; Boddu, Veera M.; Cheng, H.N. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 107(2019) Page Start: 79 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Microwave-assisted synthesis of cyclodextrin polyurethanes. (20th November 2015) Authors: Biswas, Atanu; Appell, Michael; Liu, Zengshe; Cheng, H.N. Journal: Carbohydrate polymers Issue: Volume 133(2015) Page Start: 74 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Morphological influence of cellulose nanoparticles (CNs) from cottonseed hulls on rheological properties of polyvinyl alcohol/CN suspensions. (20th November 2016) Authors: Zhou, Ling; He, Hui; Li, Mei-Chun; Song, Kunlin; Cheng, H.N.; Wu, Qinglin Journal: Carbohydrate polymers Issue: Volume 153(2016) Page Start: 445 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Morphological influence of cellulose nanoparticles (CNs) from cottonseed hulls on rheological properties of polyvinyl alcohol/CN suspensions. (20th November 2016) Authors: Zhou, Ling; He, Hui; Li, Mei-Chun; Song, Kunlin; Cheng, H.N.; Wu, Qinglin Journal: Carbohydrate polymers Issue: Volume 153(2016) Page Start: 445 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. NMR analysis and triad sequence distributions of poly(3-hydroxybutyrate-co-3-hydroxyvalerate). (October 2020) Authors: Cheng, H.N.; Biswas, Atanu; Vermillion, Karl; Melendez-Rodriguez, Beatriz; Lagaron, Jose Maria Journal: Polymer testing Issue: Volume 90(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. NMR studies of water dynamics during sol-to-gel transition of poly (N-isopropylacrylamide) in concentrated aqueous solution. (27th January 2017) Authors: Kametani, Shunsuke; Sekine, Sokei; Ohkubo, Takahiro; Hirano, Tomohiro; Ute, Koichi; Cheng, H.N.; Asakura, Tetsuo Journal: Polymer Issue: Volume 109(2017) Page Start: 287 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Performance evaluation of cashew gum and gelatin blend for food packaging. (September 2018) Authors: Oliveira, M.A.; Furtado, R.F.; Bastos, M.S.R.; Leitão, R.C.; Benevides, S.D.; Muniz, C.R.; Cheng, H.N.; Biswas, A. Journal: Food packaging and shelf life Issue: Volume 17(2018) Page Start: 57 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗