1. A comprehensive quality improvement model: integrating internal and external information. (3rd April 2022) Authors: Tsai, Ming-Chun; Lin, Shu-Ping; Cheng, Ching-Chan Journal: Total quality management & business excellence Issue: Volume 33:Number 5/6(2022) Page Start: 548 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A Study of Experiential Quality, Equity, Happiness, Rural Image, Experiential Satisfaction, and Behavioral Intentions for the Rural Tourism Industry in China. Issue 4 (2nd October 2017) Authors: Wu, Hung-Che; Cheng, Ching-Chan; Ai, Chi-Han Journal: International journal of hospitality & tourism administration Issue: Volume 18:Issue 4(2017) Page Start: 393 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A study of experiential quality, experiential value, trust, corporate reputation, experiential satisfaction and behavioral intentions for cruise tourists: The case of Hong Kong. (June 2018) Authors: Wu, Hung-Che; Cheng, Ching-Chan; Ai, Chi-Han Journal: Tourism management Issue: Volume 66(2018) Page Start: 200 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. An empirical analysis of green convention attendees' switching intentions. Issue 3 (3rd July 2017) Authors: Wu, Hung-Che; Cheng, Ching-Chan; Hong, Wien Journal: Journal of convention & event tourism Issue: Volume 18:Issue 3(2017) Page Start: 159 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. An Empirical Analysis of Green Experiential Loyalty: A Case Study. Issue 1 (2nd January 2019) Authors: Wu, Hung-Che; Cheng, Ching-Chan Journal: Journal of international food & agribusiness marketing Issue: Volume 31:Issue 1(2019) Page Start: 69 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. An empirical analysis of green switching intentions in the airline industry. Issue 8 (3rd July 2018) Authors: Wu, Hung-Che; Cheng, Ching-Chan; Ai, Chi-Han Journal: Journal of environmental planning and management Issue: Volume 61:Issue 8(2018) Page Start: 1438 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. An evaluation instrument and strategy implications of service attributes in LOHAS restaurants. Issue 1 (11th December 2018) Authors: Cheng, Ching-Chan; Chang, Ya-Yuan; Tsai, Ming-Chun; Chen, Cheng-Ta; Tseng, Yu-Chun Journal: International journal of contemporary hospitality management Issue: Volume 31:Issue 1(2019) Page Start: 194 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. An evaluation instrument and strategy implications of service attributes in LOHAS restaurants. Issue 1 (14th January 2019) Authors: Cheng, Ching-Chan; Chang, Ya-Yuan; Tsai, Ming-Chun; Chen, Cheng-Ta; Tseng, Yu-Chun Journal: International journal of contemporary hospitality management Issue: Volume 31:Issue 1(2019) Page Start: 194 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Assessment of supplier quality performance of computer manufacturing industry by using ANP and DEMATEL. Issue 1 (12th January 2015) Authors: Hu, Hsiu Yuan; Chiu, Shao-I; Yen, Tieh-Min; Cheng, Ching-Chan Journal: TQM journal Issue: Volume 27:Issue 1(2015) Page Start: 122 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Assessment of supplier quality performance of computer manufacturing industry by using ANP and DEMATEL. Issue 1 (12th January 2015) Authors: Hu, Hsiu Yuan; Chiu, Shao-I; Yen, Tieh-Min; Cheng, Ching-Chan Journal: TQM journal Issue: Volume 27:Issue 1(2015) Page Start: 122 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗