Author/Creator: Cheng, Ching-Chan - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Cheng, Ching-Chan

1. Relationships between restaurant attachment, experiential relationship quality and experiential relationship intentions: The case of single friendly restaurants in Taiwan. (September 2019)

Authors:: Wu, Hung-Che; Cheng, Ching-Chan; Ai, Chi-Han; Chen, Guowei
Journal:: Journal of hospitality and tourism management
Issue:: Volume 40(2019)
Page Start:: 50
Record Type:: Journal Article
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2. Experiential quality, experiential psychological states and experiential outcomes in an unmanned convenience store. (November 2019)

Authors:: Wu, Hung-Che; Ai, Chi-Han; Cheng, Ching-Chan
Journal:: Journal of retailing and consumer services
Issue:: Volume 51(2019)
Page Start:: 409
Record Type:: Journal Article
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3. Relationships between experiential risk, experiential benefits, experiential evaluation, experiential co-creation, experiential relationship quality, and future experiential intentions to travel with pets. (January 2020)

Authors:: Wu, Hung-Che; Cheng, Ching-Chan
Journal:: Journal of vacation marketing
Issue:: Volume 26:Number 1(2020)
Page Start:: 108
Record Type:: Journal Article
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4. Virtual reality experiences, attachment and experiential outcomes in tourism. Issue 3 (17th November 2019)

Authors:: Wu, Hung-Che; Ai, Chi-Han; Cheng, Ching-Chan
Journal:: Tourism review
Issue:: Volume 75:Issue 3(2020)
Page Start:: 481
Record Type:: Journal Article
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5. Determinants of customers' choice of dining-related services: the case of Taipei City. Issue 5 (29th March 2020)

Authors:: Cheng, Ching-Chan; Wu, Hung-Che; Tsai, Ming-Chun; Chang, Yu-Yuan; Chen, Cheng-Ta
Journal:: British food journal
Issue:: Volume 122:Issue 5(2020)
Page Start:: 1549
Record Type:: Journal Article
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6. Fast-disappearing destinations: the relationships among experiential authenticity, last-chance attachment and experiential relationship quality. Issue 7 (2nd July 2020)

Authors:: Wu, Hung-Che; Cheng, Ching-Chan; Ai, Chi-Han; Wu, Tsung-Pao
Journal:: Journal of sustainable tourism
Issue:: Volume 28:Issue 7(2020)
Page Start:: 956
Record Type:: Journal Article
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7. Relationships between experiential cultural distance, experiential relationship quality and experiential future intentions: the case of Mainland Chinese tourists. Issue 2 (4th March 2021)

Authors:: Wu, Hung-Che; Chen, Xiaolian; Cheng, Ching-Chan
Journal:: Journal of tourism and cultural change
Issue:: Volume 19:Issue 2(2021)
Page Start:: 250
Record Type:: Journal Article
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8. What drives green experiential loyalty towards green restaurants?. Issue 5 (18th November 2019)

Authors:: Wu, Hung-Che; Cheng, Ching-Chan; Ai, Chi-Han
Journal:: Tourism review
Issue:: Volume 76:Issue 5(2021)
Page Start:: 1084
Record Type:: Journal Article
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9. The strategy for enhancing consumer intention to dine at green restaurants: three-phase decision-making model. (16th April 2017)

Authors:: Chen, Cheng-Ta; Lee, Wen-Hwa; Chang, Ya-Yuan; Cheng, Ching-Chan
Journal:: Total quality management & business excellence
Issue:: Volume 28:Number 5/6(2017)
Page Start:: 614
Record Type:: Journal Article
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10. Determinants of customers' choice of dining-related services: the case of Taipei City. Issue 5 (30th March 2020)

Authors:: Cheng, Ching-Chan; Wu, Hung-Che; Tsai, Ming-Chun; Chang, Yu-Yuan; Chen, Cheng-Ta
Journal:: British food journal
Issue:: Volume 122:Issue 5(2020)
Page Start:: 1549
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗