1. A calibrated choice experiment method. (26th May 2022) Authors: Chenarides, Lauren; Grebitus, Carola; Lusk, Jayson L; Printezis, Iryna Journal: European review of agricultural economics Issue: Volume 49:Number 5(2022) Page Start: 971 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Consumer spending patterns for plant‐based meat alternatives. Issue 1 (9th May 2022) Authors: Cuffey, Joel; Chenarides, Lauren; Li, Wenying; Zhao, Shuoli Journal: Applied economic perspectives and policy Issue: Volume 45:Issue 1(2023) Page Start: 63 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. COVID‐19 and Food Supply Chains. Issue 1 (18th September 2020) Authors: Chenarides, Lauren; Manfredo, Mark; Richards, Timothy J. Journal: Applied economic perspectives and policy Issue: Volume 43:Issue 1(2021) Page Start: 270 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. COVID‐19 impact on fruit and vegetable markets: One year later. (22nd March 2021) Authors: Chenarides, Lauren; Richards, Timothy J.; Rickard, Bradley Journal: Canadian journal of agricultural economics Issue: Volume 69:Number 2(2021) Page Start: 203 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Documenting the Link Between Poor Food Access and Less Healthy Product Assortment Across the U.S. (21st September 2018) Authors: Chenarides, Lauren; Jaenicke, Edward C. Journal: Applied economic perspectives and policy Issue: Volume 41:Number 3(2019) Page Start: 434 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Dollar stores and food deserts. (September 2021) Authors: Chenarides, Lauren; Cho, Clare; Nayga, Rodolfo M.; Thomsen, Michael R. Journal: Applied geography Issue: Volume 134(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Food consumption behavior during the COVID‐19 pandemic. Issue 1 (15th December 2020) Authors: Chenarides, Lauren; Grebitus, Carola; Lusk, Jayson L.; Printezis, Iryna Journal: Agribusiness Issue: Volume 37:Issue 1(2021) Page Start: 44 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Food retail profits, competition, and the Great Recession. Issue 3 (27th May 2022) Authors: Cleary, Rebecca; Chenarides, Lauren Journal: Agribusiness Issue: Volume 38:Issue 3(2022) Page Start: 557 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. If You Build Them… Will it Matter? Food Stores' Presence and Perceived Barriers to Purchasing Healthy Foods in the Northeastern U.S. Issue 3 (12th October 2020) Authors: Chenarides, Lauren; Bonanno, Alessandro; Palmer, Anne Journal: Applied economic perspectives and policy Issue: Volume 43:Issue 3(2021) Page Start: 1076 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Store Formats, Market Structure, and Consumers' Food Shopping Decisions. (26th March 2018) Authors: Volpe, Richard; Jaenicke, Edward C; Chenarides, Lauren Journal: Applied economic perspectives and policy Issue: Volume 40:Number 4(2018) Page Start: 672 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗