1. Beyond Altruism: Framing Organ Donation in a 19-year Review of Chinese News Coverage. Issue 12 (2nd December 2019) Authors: Liu, Yanqin; Tsai, Jiun-Yi; Chen, Yashu Journal: Journal of health communication Issue: Volume 24:Issue 12(2019) Page Start: 878 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Composition, processing, and quality control of whole flaxseed products used to fortify foods. Issue 1 (18th December 2022) Authors: Zhang, Shan; Chen, Yashu; McClements, David Julian; Hou, Tao; Geng, Fang; Chen, Peng; Chen, Hongjian; Xie, Bijun; Sun, Zhida; Tang, Hu; Pei, Yaqiong; Quan, Shuang; Yu, Xiao; Deng, Qianchun Journal: Comprehensive reviews in food science and food safety Issue: Volume 22:Issue 1(2023) Page Start: 587 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Digital Behavior of University Students in India and the U.S.: Cultural Values and Communication Technologies in the Classroom. Issue 2 (15th March 2018) Authors: Shuter, Robert; Dutta, Uttaran; Cheong, Pauline; Chen, Yashu; Shuter, Jeff Journal: Western journal of communication Issue: Volume 82:Issue 2(2018) Page Start: 160 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of different structural flaxseed lignans on the stability of flaxseed oil-in-water emulsion: An interfacial perspective. (30th September 2021) Authors: Cheng, Chen; Yu, Xiao; Huang, Fenghong; Peng, Dengfeng; Chen, Hongjian; Chen, Yashu; Huang, Qingde; Deng, Qianchun Journal: Food chemistry Issue: Volume 357(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of sesamol on the physical and chemical stability of plant-based flaxseed oil-in-water emulsions stabilized by proteins or phospholipids. Issue 5 (8th February 2021) Authors: Wang, Xintian; Yu, Kun; Cheng, Chen; Peng, Dengfeng; Yu, Xiao; Chen, Hongjian; Chen, Yashu; Julian McClements, David; Deng, Qianchun Journal: Food & function Issue: Volume 12:Issue 5(2021) Page Start: 2090 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Fabrication and characterization of whey protein isolates- lotus seedpod proanthocyanin conjugate: Its potential application in oxidizable emulsions. (1st June 2021) Authors: Chen, Yashu; Huang, Fenghong; Xie, Bijun; Sun, Zhida; McClements, David Julian; Deng, Qianchun Journal: Food chemistry Issue: Volume 346(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Flavonoid compounds and antibacterial mechanisms of different parts of white guava (Psidium guajava L. cv. Pearl). Issue 11 (2nd June 2020) Authors: Zhang, Wanjun; Wang, Jingyi; Chen, Yashu; Zheng, Hongbin; Xie, Bijun; Sun, Zhida Journal: Natural product research Issue: Volume 34:Issue 11(2020) Page Start: 1621 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Identification of microbial carotenoids and isoprenoid quinones from Rhodococcus sp. B7740 and its stability in the presence of iron in model gastric conditions. (1st February 2018) Authors: Chen, Yashu; Xie, Bijun; Yang, Jifang; Chen, Jigang; Sun, Zhida Journal: Food chemistry Issue: Volume 240(2018) Page Start: 204 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Isorenieratene interaction with human serum albumin: Multi-spectroscopic analyses and docking simulation. (30th August 2018) Authors: Chen, Yashu; Zhou, Yufeng; Chen, Mo; Xie, Bijun; Yang, Jifang; Chen, Jigang; Sun, Zhida Journal: Food chemistry Issue: Volume 258(2018) Page Start: 393 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Lotus seedpod proanthocyanidin-whey protein complexes: Impact on physical and chemical stability of β-carotene-nanoemulsions. (January 2020) Authors: Chen, Yashu; Zhang, Ruojie; Xie, Bijun; Sun, Zhida; McClements, David Julian Journal: Food research international Issue: Volume 127(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗