1. A review of factors influencing the quality and sensory evaluation techniques applied to Greek yogurt. Issue 2 (25th May 2022) Authors: Gyawali, Rabin; Feng, Xi; Chen, Yan Ping; Lorenzo, Jose M.; Ibrahim, Salam A. Journal: Journal of dairy research Issue: Volume 89:Issue 2(2022) Page Start: 213 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. An on-line study about consumers' perception and purchasing behavior toward umami seasonings in China. (April 2020) Authors: Zhu, Yiwen; Chen, Yan Ping; Ayed, Charfedinne; Li, Bei; Liu, Yuan Journal: Food control Issue: Volume 110(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Antioxidant activities of ginger extract and its constituents toward lipids. (15th January 2018) Authors: Si, Wenhui; Chen, Yan Ping; Zhang, Jianhao; Chen, Zhen-Yu; Chung, Hau Yin Journal: Food chemistry Issue: Volume 239(2018) Page Start: 1117 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Application of gas chromatography‐ion mobility spectrometry (GC‐IMS) and ultrafast gas chromatography electronic‐nose (uf‐GC E‐nose) to distinguish four Chinese freshwater fishes at both raw and cooked status. Issue 6 (30th June 2021) Authors: Chen, Yan Ping; Cai, Dandan; Li, Wenqian; Blank, Imre; Liu, Yuan Journal: Journal of food biochemistry Issue: Volume 46:Issue 6(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Application of sensory evaluation, GC-ToF-MS, and E-nose to discriminate the flavor differences among five distinct parts of the Chinese blanched chicken. (November 2020) Authors: Xu, Yuan; Chen, Yan Ping; Deng, Shaolin; Li, Chunbao; Xu, Xinglian; Zhou, Guanghong; Liu, Yuan Journal: Food research international Issue: Volume 137(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Application of SPME‐GC‐TOFMS, E‐nose, and sensory evaluation to investigate the flavor characteristics of Chinese Yunnan coffee at three different conditions (beans, ground powder, and brewed coffee). (29th June 2020) Authors: Cui, Dan Dan; Liu, Yuan; Chen, Yan Ping; Feng, Xi; Lu, Yu; Yu, Bo Journal: Flavour and fragrance journal Issue: Volume 35:Number 5(2020:Sep.) Page Start: 541 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Application of the ideal profile method to identify an ideal sufu for nonregular consumers. (22nd March 2018) Authors: Chen, Yan Ping; Chung, Hau Yin Journal: Journal of the science of food and agriculture Issue: Volume 98:Number 11(2018) Page Start: 4216 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Characterization of Jinhua ham aroma profiles in specific to aging time by gas chromatography-ion mobility spectrometry (GC-IMS). (October 2020) Authors: Liu, Dengyong; Bai, Lu; Feng, Xi; Chen, Yan Ping; Zhang, Danni; Yao, Wensheng; Zhang, Hao; Chen, Gaole; Liu, Yuan Journal: Meat science Issue: Volume 168(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Development of A Lexicon for Commercial Plain Sufu (Fermented Soybean Curd). Issue 1 (8th January 2016) Authors: Chen, Yan Ping; Chung, Hau Yin Journal: Journal of sensory studies Issue: Volume 31:Issue 1(2016) Page Start: 22 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Development of a lexicon for red sufu. Issue 6 (27th July 2018) Authors: He, Wenmeng; Chen, Yan Ping; Chung, Hau Yin Journal: Journal of sensory studies Issue: Volume 33:Issue 6(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗