1. Brief soaking at above‐gelatinization temperature reduces inorganic arsenic in cooked rice. Issue 1 (29th June 2020) Authors: Chen, Guoying; Lai, Bunhong; Chen, Tuanwei; Lin, Hetong; Mao, Xuefei Journal: Cereal chemistry Issue: Volume 98:Issue 1(2021) Page Start: 144 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Characterisation of the spoilage bacterial microbiota in oyster gills during storage at different temperatures. (18th June 2013) Authors: Chen, Huibin; Liu, Zhiyu; Wang, Meiying; Chen, Shaojun; Chen, Tuanwei Journal: Journal of the science of food and agriculture Issue: Volume 93:Number 15(2013:Dec. 15) Page Start: 3748 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Inorganic arsenic in starchy roots, tubers, and plantain and assessment of cancer risk of sub-Saharan African populations. (July 2015) Authors: Chen, Tuanwei; Huang, Lihan; Lai, Guoxin; Chen, Guoying Journal: Food control Issue: Volume 53(2015:Jul.) Page Start: 104 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Novel covalent organic frameworks based electrospun composite nanofiber membranes as pipette-tip strong anion exchange sorbent for determination of inorganic arsenic in rice. (15th May 2023) Authors: Kang, Binbin; Liu, Haoliang; Chen, Guoying; Lin, Hetong; Chen, Shaojun; Chen, Tuanwei Journal: Food chemistry Issue: Volume 408(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Novel gaseous chlorine dioxide treatment system for improving the safety and quality of table grapes during cold storage. (30th December 2022) Authors: Jiang, Tao; Cheng, Chuansong; Wang, Huayan; Liu, Binxiong; Zhang, Xiwen; Tian, Meiling; Li, Changcheng; Fang, Ting; Chen, Tuanwei Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 172(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Speciation of AsIII and AsV in fruit juices by dispersive liquid–liquid microextraction and hydride generation-atomic fluorescence spectrometry. (1st January 2016) Authors: Lai, Guoxin; Chen, Guoying; Chen, Tuanwei Journal: Food chemistry Issue: Volume 190(2016) Page Start: 158 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Speciation of AsIII and AsV in fruit juices by dispersive liquid–liquid microextraction and hydride generation-atomic fluorescence spectrometry. (1st January 2016) Authors: Lai, Guoxin; Chen, Guoying; Chen, Tuanwei Journal: Food chemistry Issue: Volume 190(2016) Page Start: 158 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗