Author/Creator: Chen, Tuanwei - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Chen, Tuanwei

1. Brief soaking at above‐gelatinization temperature reduces inorganic arsenic in cooked rice. Issue 1 (29th June 2020)

Authors:: Chen, Guoying; Lai, Bunhong; Chen, Tuanwei; Lin, Hetong; Mao, Xuefei
Journal:: Cereal chemistry
Issue:: Volume 98:Issue 1(2021)
Page Start:: 144
Record Type:: Journal Article
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2. Characterisation of the spoilage bacterial microbiota in oyster gills during storage at different temperatures. (18th June 2013)

Authors:: Chen, Huibin; Liu, Zhiyu; Wang, Meiying; Chen, Shaojun; Chen, Tuanwei
Journal:: Journal of the science of food and agriculture
Issue:: Volume 93:Number 15(2013:Dec. 15)
Page Start:: 3748
Record Type:: Journal Article
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3. Inorganic arsenic in starchy roots, tubers, and plantain and assessment of cancer risk of sub-Saharan African populations. (July 2015)

Authors:: Chen, Tuanwei; Huang, Lihan; Lai, Guoxin; Chen, Guoying
Journal:: Food control
Issue:: Volume 53(2015:Jul.)
Page Start:: 104
Record Type:: Journal Article
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4. Novel covalent organic frameworks based electrospun composite nanofiber membranes as pipette-tip strong anion exchange sorbent for determination of inorganic arsenic in rice. (15th May 2023)

Authors:: Kang, Binbin; Liu, Haoliang; Chen, Guoying; Lin, Hetong; Chen, Shaojun; Chen, Tuanwei
Journal:: Food chemistry
Issue:: Volume 408(2023)
Page Start:
Record Type:: Journal Article
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5. Novel gaseous chlorine dioxide treatment system for improving the safety and quality of table grapes during cold storage. (30th December 2022)

Authors:: Jiang, Tao; Cheng, Chuansong; Wang, Huayan; Liu, Binxiong; Zhang, Xiwen; Tian, Meiling; Li, Changcheng; Fang, Ting; Chen, Tuanwei
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 172(2022)
Page Start:
Record Type:: Journal Article
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6. Speciation of AsIII and AsV in fruit juices by dispersive liquid–liquid microextraction and hydride generation-atomic fluorescence spectrometry. (1st January 2016)

Authors:: Lai, Guoxin; Chen, Guoying; Chen, Tuanwei
Journal:: Food chemistry
Issue:: Volume 190(2016)
Page Start:: 158
Record Type:: Journal Article
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7. Speciation of AsIII and AsV in fruit juices by dispersive liquid–liquid microextraction and hydride generation-atomic fluorescence spectrometry. (1st January 2016)

Authors:: Lai, Guoxin; Chen, Guoying; Chen, Tuanwei
Journal:: Food chemistry
Issue:: Volume 190(2016)
Page Start:: 158
Record Type:: Journal Article
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