21. Heterogeneous carbon nitride photocatalyst for C–C bond oxidative cleavage of vicinal diols in aerobic micellar medium. Issue 15 (9th July 2020) Authors: Niu, Tengfei; Chen, Shengjun; Hong, Mei; Zhang, Tianhao; Chen, Jiayang; Dong, Xinyu; Ni, Bangqing Journal: Green chemistry Issue: Volume 22:Issue 15(2020) Page Start: 5042 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
22. Identification and application of species-specific peptide biomarkers from soft-shelled turtles (Pelodiscus sinensis) using post-translational modification detection-based peptidomics analysis. (1st September 2023) Authors: Xia, Haoran; Liu, Xun; Cai, Shuo; Chen, Shengjun; Li, Song; Zhao, Ming; Duan, Jin-ao; Liu, Rui; Han, Shuying Journal: Food chemistry Issue: Volume 419(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
23. Inhibition of lipid oxidation in frozen farmed ovate pompano (Trachinotus ovatus L.) fillets stored at −18 °C by chitosan coating incorporated with citric acid or licorice extract. (16th December 2015) Authors: Qiu, Xujian; Chen, Shengjun; Liu, Guangming; Lin, Hong Journal: Journal of the science of food and agriculture Issue: Volume 96:Number 10(2016) Page Start: 3374 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
24. Insights into lipid oxidation and free fatty acid profiles to the development of volatile organic compounds in traditional fermented golden pomfret based on multivariate analysis. (15th December 2022) Authors: Wang, Yueqi; Wang, Huifang; Wu, Yanyan; Xiang, Huan; Zhao, Yongqiang; Chen, Shengjun; Qi, Bo; Li, Laihao Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 171(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
25. Investigation of fermentation-induced changes in the volatile compounds of Trachinotus ovatus (meixiangyu) based on molecular sensory and interpretable machine-learning techniques: Comparison of different fermentation stages. (December 2021) Authors: Chen, Qian; Wang, Yueqi; Wu, Yanyan; Li, Chunsheng; Li, Laihao; Yang, Xianqing; Chen, Shengjun; Zhao, Yongqiang; Cen, Jianwei; Yang, Shaoling; Wang, Di Journal: Food research international Issue: Volume 150:Part A(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
26. Label-free proteomic analysis reveals freshness-related proteins in sea bass (Lateolabrax japonicus) fillets stored on ice. (1st February 2022) Authors: Xiang, Yue; Sun, Chengfeng; Zhao, Yongqiang; Li, Laihao; Yang, Xianqing; Wu, Yanyan; Chen, Shengjun; Wei, Ya; Li, Chunsheng; Wang, Yueqi Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 155(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
27. Microbial community changes induced by a newly isolated salt-tolerant Tetragenococcus muriaticus improve the volatile flavor formation in low-salt fish sauce. (June 2022) Authors: Li, Chunsheng; Li, Wenjing; Li, Laihao; Chen, Shengjun; Wu, Yanyan; Qi, Bo Journal: Food research international Issue: Volume 156(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
28. Microbial community changes induced by Pediococcus pentosaceus improve the physicochemical properties and safety in fermented tilapia sausage. (September 2021) Authors: Li, Chunsheng; Zhao, Yue; Wang, Yueqi; Li, Laihao; Yang, Xianqing; Chen, Shengjun; Zhao, Yongqiang; Zhou, Wenguo Journal: Food research international Issue: Volume 147(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
29. Modeling quality changes in Pacific white shrimp (Litopenaeus vannamei) during storage: Comparison of the Arrhenius model and Random Forest model. Issue 1 (18th November 2020) Authors: Chen, Shengjun; Tao, Feiyan; Pan, Chuang; Hu, Xiao; Ma, Haixia; Li, Chunsheng; Zhao, Yongqiang; Wang, Yueqi Journal: Journal of food processing and preservation Issue: Volume 45:Issue 1(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
30. Modeling quality changes in Pacific white shrimp (Litopenaeus vannamei) during storage: Comparison of the Arrhenius model and Random Forest model. Issue 1 (18th November 2020) Authors: Chen, Shengjun; Tao, Feiyan; Pan, Chuang; Hu, Xiao; Ma, Haixia; Li, Chunsheng; Zhao, Yongqiang; Wang, Yueqi Journal: Journal of food processing and preservation Issue: Volume 45:Issue 1(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗