1. A novel zinc-binding peptide identified from tilapia (Oreochromis niloticus) skin collagen and transport pathway across Caco-2 monolayers. (August 2021) Authors: Ke, Xiao; Hu, Xiao; Li, Laihao; Yang, Xianqing; Chen, Shengjun; Wu, Yanyan; Xue, Changhu Journal: Food bioscience Issue: Volume 42(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antimicrobial activity and mechanism of action of oregano essential oil against Morganella psychrotolerans and potential application in tuna. (1st August 2022) Authors: Wang, Di; Li, Chunsheng; Pan, Chuang; Wang, Yueqi; Xiang, Huan; Feng, Yang; Yang, Xianqing; Chen, Shengjun; Zhao, Yongqiang; Wu, Yanyan; Li, Laihao; Kawai, Yuji; Yamazaki, Koji; Yamaki, Shogo Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 165(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Application of UHPLC-Q-TOF-MS/MS metabolomics approach to investigate the taste and nutrition changes in tilapia fillets treated with different thermal processing methods. (15th September 2021) Authors: Li, Rui; Sun, Zuli; Zhao, Yongqiang; Li, Laihao; Yang, Xianqing; Cen, Jianwei; Chen, Shengjun; Li, Chunsheng; Wang, Yueqi Journal: Food chemistry Issue: Volume 356(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Application of UHPLC-Q/TOF-MS-based metabolomics in the evaluation of metabolites and taste quality of Chinese fish sauce (Yu-lu) during fermentation. (30th October 2019) Authors: Wang, Yueqi; Li, Chunsheng; Li, Laihao; Yang, Xianqing; Chen, Shengjun; Wu, Yanyan; Zhao, Yongqiang; Wang, Jinxu; Wei, Ya; Yang, Daqiao Journal: Food chemistry Issue: Volume 296(2019) Page Start: 132 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Contribution of microbial community to flavor formation in tilapia sausage during fermentation with Pediococcus pentosaceus. (15th January 2022) Authors: Li, Chunsheng; Zhao, Yue; Wang, Yueqi; Li, Laihao; Huang, Jianlian; Yang, Xianqing; Chen, Shengjun; Zhao, Yongqiang Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 154(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Copper chelating peptides derived from tilapia (Oreochromis niloticus) skin as tyrosinase inhibitor: Biological evaluation, in silico investigation and in vivo effects. (January 2023) Authors: Song, Yuqiong; Li, Jun; Tian, Han; Xiang, Huan; Chen, Shengjun; Li, Laihao; Hu, Xiao Journal: Food research international Issue: Volume 163(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Degradation of hyaluronic acid derived from tilapia eyeballs by a combinatorial method of microwave, hydrogen peroxide, and ascorbic acid. (February 2015) Authors: Chen, Shengjun; Chen, Hui; Gao, Ruichang; Li, Laihao; Yang, Xianqing; Wu, Yanyan; Hu, Xiao Journal: Polymer degradation and stability Issue: Volume 112(2015:Feb.) Page Start: 117 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Discovery of peptide biomarkers by label-free peptidomics for discrimination of horn gelatin and hide gelatin from Cervus nippon Temminck. (30th November 2021) Authors: Han, Shuying; Zhao, Kexuan; Cai, Shuo; Jiang, Mengtong; Huang, Xiaozheng; Chen, Shengjun; Li, Song; Zhao, Ming; Duan, Jin-ao; Liu, Rui Journal: Food chemistry Issue: Volume 363(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Discrimination and characterization of volatile organic compound fingerprints during sea bass (Lateolabrax japonicas) fermentation by combining GC-IMS and GC-MS. (December 2022) Authors: Nie, Shi; Li, Laihao; Wang, Yueqi; Wu, Yanyan; Li, Chunsheng; Chen, Shengjun; Zhao, Yongqiang; Wang, Di; Xiang, Huan; Wei, Ya Journal: Food bioscience Issue: Volume 50:Part A(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effect of a high-collagen peptide diet on the gut microbiota and short-chain fatty acid metabolism. (December 2020) Authors: Mei, Fengfeng; Duan, Zhouwei; Chen, Muxue; Lu, Jinfeng; Zhao, Meihui; Li, Laihao; Shen, Xuanri; Xia, Guanghua; Chen, Shengjun Journal: Journal of functional foods Issue: Volume 75(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗