1. Anti-inflammatory effects of phenolic-rich cranberry bean (Phaseolus vulgaris L.) extracts and enhanced cellular antioxidant enzyme activities in Caco-2 cells. (November 2017) Authors: Chen, Peter X.; Zhang, Hua; Marcone, Massimo F.; Pauls, Karl Peter; Liu, Ronghua; Tang, Yao; Zhang, Bing; Renaud, Justin B.; Tsao, Rong Journal: Journal of functional foods Issue: Volume 38:Part B(2017) Page Start: 675 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Bioaccessibility, in vitro antioxidant and anti-inflammatory activities of phenolics in cooked green lentil (Lens culinaris). (May 2017) Authors: Zhang, Bing; Deng, Zeyuan; Tang, Yao; Chen, Peter X.; Liu, Ronghua; Dan Ramdath, D.; Liu, Qiang; Hernandez, Marta; Tsao, Rong Journal: Journal of functional foods Issue: Volume 32(2017) Page Start: 248 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Characterisation of fatty acid, carotenoid, tocopherol/tocotrienol compositions and antioxidant activities in seeds of three Chenopodium quinoa Willd. genotypes. (1st May 2015) Authors: Tang, Yao; Li, Xihong; Chen, Peter X.; Zhang, Bing; Hernandez, Marta; Zhang, Hua; Marcone, Massimo F.; Liu, Ronghua; Tsao, Rong Journal: Food chemistry Issue: Volume 174(2015) Page Start: 502 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Characterisation of phenolics, betanins and antioxidant activities in seeds of three Chenopodium quinoa Willd. genotypes. (1st January 2015) Authors: Tang, Yao; Li, Xihong; Zhang, Bing; Chen, Peter X.; Liu, Ronghua; Tsao, Rong Journal: Food chemistry Issue: Volume 166(2015) Page Start: 380 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Characterisation of phenolics, betanins and antioxidant activities in seeds of three Chenopodium quinoa Willd. genotypes. (1st January 2015) Authors: Tang, Yao; Li, Xihong; Zhang, Bing; Chen, Peter X.; Liu, Ronghua; Tsao, Rong Journal: Food chemistry Issue: Volume 166(2015) Page Start: 380 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Characterization of free, conjugated and bound phenolics and lipophilic antioxidants in regular- and non-darkening cranberry beans (Phaseolus vulgaris L.). (15th October 2015) Authors: Chen, Peter X.; Tang, Yao; Marcone, Massimo F.; Pauls, Peter K.; Zhang, Bing; Liu, Ronghua; Tsao, Rong Journal: Food chemistry Issue: Volume 185(2015) Page Start: 298 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Free and conjugated phenolic compounds and their antioxidant activities in regular and non-darkening cranberry bean (Phaseolus vulgaris L.) seed coats. (October 2015) Authors: Chen, Peter X.; Bozzo, Gale G.; Freixas-Coutin, José A.; Marcone, Massimo F.; Pauls, Peter K.; Tang, Yao; Zhang, Bing; Liu, Ronghua; Tsao, Rong Journal: Journal of functional foods Issue: Volume 18:Part B(2016) Page Start: 1047 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Lipid digestibility and bioaccessibility of a high dairy fat meal is altered when consumed with whole apples: Investigations using static and dynamic in vitro digestion models. (April 2021) Authors: Lin, Xinjie; Chen, Peter X.; Robinson, Lindsay E.; Rogers, Michael A.; Wright, Amanda J. Journal: Food structure Issue: Volume 28(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Lipid digestion of oil-in-water emulsions stabilized with low molecular weight surfactants. Issue 12 (8th November 2019) Authors: Ng, Natalie; Chen, Peter X.; Ghazani, Saeed M.; Wright, Amanda J.; Marangoni, Alejandro; Goff, H. Douglas; Joye, Iris J.; Rogers, Michael A. Journal: Food & function Issue: Volume 10:Issue 12(2019) Page Start: 8195 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Phenolic profiles of 20 Canadian lentil cultivars and their contribution to antioxidant activity and inhibitory effects on α-glucosidase and pancreatic lipase. (1st April 2015) Authors: Zhang, Bing; Deng, Zeyuan; Ramdath, D. Dan; Tang, Yao; Chen, Peter X.; Liu, Ronghua; Liu, Qiang; Tsao, Rong Journal: Food chemistry Issue: Volume 172(2015) Page Start: 862 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗