1. A peptide-based subunit candidate vaccine against SARS-CoV-2 delivered by biodegradable mesoporous silica nanoparticles induced high humoral and cellular immunity in mice. (6th October 2021) Authors: Qiao, Lei; Chen, Minmin; Li, Suyan; Hu, Jinxia; Gong, Chaoju; Zhang, Zhuoqi; Cao, Xichuan Journal: Biomaterials science Issue: Volume 9:Number 21(2021) Page Start: 7287 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A Wiener process–based remaining life prediction method for light-emitting diode driving power in rail vehicle carriage. (March 2019) Authors: Gao, Zhi; Yin, Xiaojing; Zhang, Bangcheng; Chen, Minmin; Li, Bo Journal: Advances in mechanical engineering Issue: Volume 11:Number 3(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. An active packaging film based on yam starch with eugenol and its application for pork preservation. (November 2019) Authors: Cheng, Junfeng; Wang, Hualin; Kang, Shaolei; Xia, Li; Jiang, Suwei; Chen, Minmin; Jiang, Shaotong Journal: Food hydrocolloids Issue: Volume 96(2019) Page Start: 546 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Augmented Reality Research of Measuring X-Ray Dental Film Alveolar Bone Based on Computer Image Analysis System. (18th March 2021) Authors: Wang, Chunfeng; Peng, Caigang; Hou, Yepo; Chen, Minmin Other Names: Lv Zhihan Academic Editor. Journal: Journal of healthcare engineering Issue: Volume 2021(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Butylated hydroxyanisole encapsulated in gelatin fiber mats: Volatile release kinetics, functional effectiveness and application to strawberry preservation. (15th December 2018) Authors: Li, Linlin; Wang, Hualin; Chen, Minmin; Jiang, Suwei; Jiang, Shaotong; Li, Xingjiang; Wang, Qiaoyun Journal: Food chemistry Issue: Volume 269(2018) Page Start: 142 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. CeO2 Nanorod@NiPhy Core‐shell Catalyst for Methane Dry Reforming: Effect of Simultaneous Sintering Prevention of CeO2 Support and Active Ni. Issue 21 (11th October 2022) Authors: Liao, Mingyue; Chen, Yingying; Chen, Minmin; Lim, Kang Hui; Li, Ziwei; Wu, Hong; He, Xiong; Zhou, Qiao; Kawi, Sibudjing Journal: ChemCatChem Issue: Volume 14:Issue 21(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Characterization and phylogenetic analysis of the complete mitochondrial genome of sun loach (Yasuhikotakia eos). Issue 1 (2nd January 2021) Authors: Yang, Xiaoge; Lian, Yuxi; Chen, Minmin; Li, Xuequn; Yu, Daoping Journal: Mitochondrial DNA Issue: Volume 6:Issue 1(2021) Page Start: 13 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Characterization of milk protein composition of the Yangtze finless porpoise. Issue 1 (26th April 2018) Authors: Zeng, Xianyuan; Chen, Minmin; Liu, Zhigang; Yu, Daoping; Huang, Shiang‐Lin; Yang, Jiwei; Fan, Fei; Wang, Ding; Hao, Yujiang; Nabi, Ghulam Journal: Marine mammal science Issue: Volume 35:Issue 1(2019) Page Start: 252 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Colorimetric film based on polyvinyl alcohol/okra mucilage polysaccharide incorporated with rose anthocyanins for shrimp freshness monitoring. (1st February 2020) Authors: Kang, Shaolei; Wang, Hualin; Xia, Li; Chen, Minmin; Li, Linlin; Cheng, Junfeng; Li, Xingjiang; Jiang, Shaotong Journal: Carbohydrate polymers Issue: Volume 229(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Cost‐effective process for the production of Monascus pigments using potato pomace as carbon source by fed‐batch submerged fermentation. Issue 10 (4th August 2021) Authors: Chen, Xiaoju; Chen, Minmin; Wu, Xuefeng; Li, Xingjiang Journal: Food science & nutrition Issue: Volume 9:Issue 10(2021) Page Start: 5415 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗