1. Application of egg white hydrolysate (EWH) to improve frothing functionality of pasteurized liquid egg in large quantity production. Issue 1 (January 2023) Authors: Huang, Ping-Hsiu; Hazeena, Sulfath Hakkim; Qiu, Yi-Ting; Ciou, Jhih-Ying; Hsieh, Chang-Wei; Shih, Ming-Kuei; Chen, Min-Hung; Hou, Chih-Yao Journal: Heliyon Issue: Volume 9:Issue 1(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of lemon water vapor extract (LWAE) from lemon byproducts on the physiological activity and quality of lemon fermented products. Issue 1 (1st January 2021) Authors: Hsieh, Cheng-Yu; Ciou, Jhih-Ying; Shih, Ming-Kuei; Hsieh, Shu-Ling; Huang, Yu-Wen; Chen, Min-Hung; Hou, Chih-Yao Journal: International journal of food properties Issue: Volume 24:Issue 1(2021) Page Start: 264 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of pulsed electric field-assisted thawing on the gelling properties of pekin duck meat myofibrillar protein. (August 2023) Authors: Chang, Chao-Kai; Lung, Chun-Ta; Gavahian, Mohsen; Yudhistira, Bara; Chen, Min-Hung; Santoso, Shella Permatasari; Hsieh, Chang-Wei Journal: Journal of food engineering Issue: Volume 350(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effects of pulsed electric field-assisted thawing on the characteristics and quality of Pekin duck meat. (1st October 2022) Authors: Lung, Chun-Ta; Chang, Chao-Kai; Cheng, Fang-Chi; Hou, Chih-Yao; Chen, Min-Hung; Santoso, Shella Permatasari; Yudhistira, Bara; Hsieh, Chang-Wei Journal: Food chemistry Issue: Volume 390(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. High-Order Conservative Asymptotic-Preserving Schemes for Modeling Rarefied Gas Dynamical Flows with Boltzmann-BGK Equation. (15th October 2015) Authors: Diaz, Manuel A.; Chen, Min-Hung; Yang, Jaw-Yen Journal: Communications in computational physics Issue: Volume 18:Number 4(2015:Oct.) Page Start: 1012 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Lemon juice bioactivity in vitro increased with lactic acid fermentation. Issue 1 (1st January 2021) Authors: Hsieh, Cheng-Yu; Hsieh, Shu-Ling; Ciou, Jhih-Ying; Huang, Yu-Wen; Leang, Jie-Yin; Chen, Min-Hung; Hou, Chih-Yao Journal: International journal of food properties Issue: Volume 24:Issue 1(2021) Page Start: 28 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Postharvest quality and prolong storage time of atemoya (Annona squamosa x A. cherimola hybrids) fruit: coating with D-limonene nanoemulsion edible film. Issue 1 (31st December 2023) Authors: Hou, Chih-Yao; Hazeena, Sulfath Hakkim; Li, Pin-Xian; Hsieh, Shu-Ling; Hsieh, Chang-Wei; Chen, Min-Hung; Shih, Ming-Kuei; Yu, Meng-Chieh; Liang, Yu-Shen Journal: International journal of food properties Issue: Volume 26:Issue 1(2023) Page Start: 1098 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Quadratic adaptive algorithm for solving cardiac action potential models. (1st October 2016) Authors: Chen, Min-Hung; Chen, Po-Yuan; Luo, Ching-Hsing Journal: Computers in biology and medicine Issue: Volume 77(2016) Page Start: 261 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Structural characteristics of collagen from cuttlefish skin waste extracted at optimized conditions. Issue 1 (31st December 2022) Authors: Hou, Chih-Yao; Hazeena, Sulfath Hakkim; Shih, Ming-Kuei; Hsieh, Shu-Ling; Hsieh, Chang-Wei; Liu, Tsu Tung; Chen, Min-Hung; Huang, Yu-Wen Journal: International journal of food properties Issue: Volume 25:Issue 1(2022) Page Start: 2211 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. The effects of glazing with plasma-activated water generated by a piezoelectric direct discharge plasma system on whiteleg shrimp (Litopenaeus vannamei). (15th January 2022) Authors: Herianto, Samuel; Shih, Ming-Kuei; Lin, Chia-Min; Hung, Yu-Chi; Hsieh, Chang-Wei; Wu, Jong-Shinn; Chen, Min-Hung; Chen, Hsiu-Ling; Hou, Chih-Yao Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 154(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗