1. A new characterization of L2(p3). Issue 9 (2nd September 2022) Authors: Wang, Zhongbi; Chen, Guiyun Journal: Communications in algebra Issue: Volume 50:Issue 9(2022) Page Start: 4000 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A note on the finite CZ(n)-groups. Issue 1 (11th July 2020) Authors: Yang, Dongfang; Chen, Guiyun; Lv, Heng Journal: Communications in algebra Issue: Volume 49:Issue 1(2021) Page Start: 33 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A note on the finite CZ(n)-groups. Issue 1 (2nd January 2021) Authors: Yang, Dongfang; Chen, Guiyun; Lv, Heng Journal: Communications in algebra Issue: Volume 49:Issue 1(2021) Page Start: 33 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A novel zein/poly (propylene carbonate)/nano-TiO2 composite films with enhanced photocatalytic and antibacterial activity. (July 2018) Authors: Li, Shuhong; Zhao, Shuang; Qiang, Siqi; Chen, Guiyun; Chen, Yue; Chen, Ye Journal: Process biochemistry Issue: Volume 70(2018) Page Start: 198 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Aczel–Alsina aggregation operators and their application to intuitionistic fuzzy multiple attribute decision making. Issue 2 (22nd September 2021) Authors: Senapati, Tapan; Chen, Guiyun; Yager, Ronald R. Journal: International journal of intelligent systems Issue: Volume 37:Issue 2(2022) Page Start: 1529 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Bilberry anthocyanin extract promotes intestinal barrier function and inhibits digestive enzyme activity by regulating the gut microbiota in aging rats. Issue 1 (21st December 2018) Authors: Li, Jing; Wu, Tao; Li, Na; Wang, Xuening; Chen, Guiyun; Lyu, Xiaoling Journal: Food & function Issue: Volume 10:Issue 1(2019) Page Start: 333 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Complex coacervation of zein-chitosan via atmospheric cold plasma treatment: Improvement of encapsulation efficiency and dispersion stability. (October 2020) Authors: Chen, Guiyun; Dong, Shuang; Chen, Yue; Gao, Ying; Zhang, Zhenya; Li, Shuhong; Chen, Ye Journal: Food hydrocolloids Issue: Volume 107(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effects of microwave on microscopic, hydration, and gelatinization properties of oat and its application on noodle processing. Issue 4 (28th February 2022) Authors: Zhang, Mingyue; Chen, Guiyun; Li, Mingyuan; Niu, Haili; Chen, Ye; Jiang, Peiyun; Li, Shuhong Journal: Journal of food processing and preservation Issue: Volume 46:Issue 4(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effects of nanofiber cellulose on functional properties of heat-induced chicken salt-soluble meat protein gel enhanced with microbial transglutaminase. (November 2018) Authors: Zhang, Xiaowei; Wang, Wenhang; Wang, Yanan; Wang, Yabin; Wang, Xiao; Gao, Guixian; Chen, Guiyun; Liu, Anjun Journal: Food hydrocolloids Issue: Volume 84(2018) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Incorporation of antibacterial zein/thymol nanoparticles dispersed using nanobubble technology improves the functional performance of gelatin films. (December 2021) Authors: Chen, Guiyun; Jiao, Huiying; Chen, Ye; Zhang, Zhenya Journal: Food hydrocolloids Issue: Volume 121(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗