1. A comparison of two methods for estimating microbial survival parameters from dynamic survival data. (29th January 2013) Authors: Chen, Guibing Journal: International journal of food science & technology Issue: Volume 48:Number 5(2013:May) Page Start: 1109 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A mechanistic model for swelling kinetics of waxy maize starch suspension. (April 2018) Authors: Desam, Gnana Prasuna; Li, Jinsha; Chen, Guibing; Campanella, Osvaldo; Narsimhan, Ganesan Journal: Journal of food engineering Issue: Volume 222(2018) Page Start: 237 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A modified Weibull model for design of oscillated high hydrostatic pressure processes. (May 2021) Authors: Zhu, Si; Li, Bing; Chen, Guibing Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 143(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A new understanding on thermal efficiency of organic Rankine cycle: Cycle separation based on working fluids properties. (1st February 2018) Authors: Wang, Yongzhen; Zhao, Jun; Chen, Guibing; Deng, Shuai; An, Qingsong; Luo, Chao; Alvi, Junaid Journal: Energy conversion and management Issue: Volume 157(2018) Page Start: 169 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. A variable-capacity power system driven by geothermal energy: research methodology and preliminary experimental study. (December 2017) Authors: Wang, Yongzhen; Chen, Guibing; Wang, Junyao; Luo, Chao; An, Qingsong; Zhao, Jun Journal: Energy procedia Issue: Volume 142(2017) Page Start: 278 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Design of a batch ultrasonic reactor for rapid pasteurization of juices. (March 2020) Authors: Baboli, Zahra Moaddabdoost; Williams, Leonard; Chen, Guibing Journal: Journal of food engineering Issue: Volume 268(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Development of high-fiber wheat bread using microfluidized corn bran. (25th April 2020) Authors: Ortiz de Erive, Maria; Wang, Tao; He, Fuli; Chen, Guibing Journal: Food chemistry Issue: Volume 310(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Development of β-glucan enriched wheat bread using soluble oat fiber. (September 2020) Authors: Ortiz de Erive, Maria; He, Fuli; Wang, Tao; Chen, Guibing Journal: Journal of cereal science Issue: Volume 95(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Economic Analysis of Urban Phase-level Distributed Phase-change Heat Storage Stations. (February 2019) Authors: Li, Jun; Feng, Lun; Zhong, Shengyuan; Guo, Tiantong; Chen, Guibing Journal: Energy procedia Issue: Volume 158(2019) Page Start: 1086 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effect of microfluidization on microstructure, protein profile and physicochemical properties of whole cowpea flours. (October 2019) Authors: Adjei-Fremah, Sarah; Worku, Mulumebet; De Erive, Maria Ortiz; He, Fuli; Wang, Tao; Chen, Guibing Journal: Innovative food science & emerging technologies Issue: Volume 57(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗