1. A novel umami electrochemical biosensor based on AuNPs@ZIF-8/Ti3C2 MXene immobilized T1R1-VFT. (15th December 2022) Authors: Liu, Jing; Zhang, Ninglong; Li, Jiansen; Li, Mingyang; Wang, Guangxian; Wang, Wenli; Fan, Yuxia; Jiang, Shui; Chen, Gaole; Zhang, Yin; Sun, Xia; Liu, Yuan Journal: Food chemistry Issue: Volume 397(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Analysis of aroma-active compounds in four Chinese dry-cured hams based on GC-O combined with AEDA and frequency detection methods. (January 2022) Authors: Jiang, Shui; Xia, Dong; Wang, Xiaoming; Zhu, Yaozhou; Chen, Gaole; Liu, Yuan Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 153(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Analysis of protein profiles and peptides during in vitro gastrointestinal digestion of four Chinese dry-cured hams. (February 2020) Authors: Jiang, Shui; Xia, Dong; Zhang, Danni; Chen, Gaole; Liu, Yuan Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 120(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Basic taste characteristics of flavor material from cultured Takifugu obscurus by‐products. (14th January 2020) Authors: Liao, Ya; Wang, Wenli; Chen, Gaole; Zhang, Ninglong; Liu, Yuan Journal: Flavour and fragrance journal Issue: Volume 35:Number 3(2020:May) Page Start: 320 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Characterization of Jinhua ham aroma profiles in specific to aging time by gas chromatography-ion mobility spectrometry (GC-IMS). (October 2020) Authors: Liu, Dengyong; Bai, Lu; Feng, Xi; Chen, Yan Ping; Zhang, Danni; Yao, Wensheng; Zhang, Hao; Chen, Gaole; Liu, Yuan Journal: Meat science Issue: Volume 168(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Comparison of physicochemical and umami characterization of aqueous and ethanolic Takifugu obscurus muscle extracts. (August 2021) Authors: Wang, Wenli; Ning, Menghua; Fan, Yuxia; Liu, Xia; Chen, Gaole; Liu, Yuan Journal: Food and chemical toxicology Issue: Volume 154(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Cover image. (31st October 2020) Authors: Chen, Weizhu; Huang, Yulin; Jiang, Shui; Chen, Gaole; Liu, Yuan Journal: Flavour and fragrance journal Issue: Volume 35:Number 6(2020:Nov.) Page Start: i Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Exploring the relationships between perceived umami intensity, umami components and electronic tongue responses in food matrices. (30th January 2022) Authors: Zhu, Yiwen; Zhou, Xirui; Chen, Yan Ping; Liu, Ziyuan; Jiang, Shui; Chen, Gaole; Liu, Yuan Journal: Food chemistry Issue: Volume 368(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Highly sensitive glutamate biosensor based on platinum nanoparticles decorated MXene-Ti3C2Tx for l-glutamate determination in foodstuffs. (August 2021) Authors: Liu, Jingsi; Fan, Yuxia; Chen, Gaole; Liu, Yuan Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 148(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Quantitative analyses of the umami characteristics of disodium succinate in aqueous solution. (30th June 2020) Authors: Ma, Jie; Chen, Yanping; Zhu, Yiwen; Ayed, Charfedinne; Fan, Yuxia; Chen, Gaole; Liu, Yuan Journal: Food chemistry Issue: Volume 316(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗