1. Authentication and traceability of fish maw products from the market using DNA sequencing. (September 2015) Authors: Wen, Jing; Zeng, Ling; Sun, Yulin; Chen, Daohai; Xu, Youhou; Luo, Peng; Zhao, Zhe; Yu, Zonghe; Fan, Sigang Journal: Food control Issue: Volume 55(2015:Sep.) Page Start: 185 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. De novo transcriptome sequencing and analysis of the cuttlefish (Sepiella japonica) with different embryonic developmental stages. Issue 5 (1st October 2021) Authors: Wang, Liyun; Li, Shaogang; Xu, Lele; Li, Yongqin; Chen, Huaxu; Chen, Daohai Journal: Animal biotechnology Issue: Volume 32:Issue 5(2021) Page Start: 602 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Identification of sea cucumber species in processed food products by PCR-RFLP method. (August 2018) Authors: Zeng, Ling; Wen, Jing; Fan, Sigang; Chen, Ziming; Xu, Youhou; Sun, Yulin; Chen, Daohai; Zhao, Juan; Xu, Lele; Li, Yongqin Journal: Food control Issue: Volume 90(2018) Page Start: 166 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Molecular identification of seahorse and pipefish species sold as dried seafood in China: A market-based survey to highlight the actual needs for a proper trade. (September 2019) Authors: Zeng, Ling; Armani, Andrea; Wen, Jing; Lin, Hongjun; Xu, Youhou; Fan, Sigang; Sun, Yulin; Yang, Changgen; Chen, Ziming; Chen, Daohai; Zhao, Juan; Li, Xuyan Journal: Food control Issue: Volume 103(2019) Page Start: 175 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Species identification of dried scallop adductor muscle (yao zhu) products sold on the market. (January 2017) Authors: Wen, Jing; Zeng, Ling; Chen, Ziming; Zhou, Yi; Xu, Youhou; Chen, Daohai; Sun, Yulin; Zhao, Juan; Zhang, Wei; Li, Haipeng Journal: Food control Issue: Volume 71(2017:Jan.) Page Start: 83 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Species identification of dried scallop adductor muscle (yao zhu) products sold on the market. (January 2017) Authors: Wen, Jing; Zeng, Ling; Chen, Ziming; Zhou, Yi; Xu, Youhou; Chen, Daohai; Sun, Yulin; Zhao, Juan; Zhang, Wei; Li, Haipeng Journal: Food control Issue: Volume 71(2017:Jan.) Page Start: 83 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Species identification of dried shellfish (oyster, clam and mussel) products sold on the Chinese market. (August 2018) Authors: Wen, Jing; Zeng, Ling; Xiong, Xiong; Xu, Youhou; Sun, Yulin; Chen, Ziming; Chen, Daohai; Zhao, Juan; Xu, Lele; Li, Yongqin Journal: Food control Issue: Volume 90(2018) Page Start: 199 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Species identification of fish maw (Porcupinefish) products sold on the market using DNA sequencing of 16S rRNA and COI genes. (April 2018) Authors: Zeng, Ling; Wen, Jing; Fan, Sigang; Chen, Ziming; Xu, Youhou; Sun, Yulin; Chen, Daohai; Zhao, Juan Journal: Food control Issue: Volume 86(2018) Page Start: 159 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗