1. Crystallographic analysis of the Staphylococcus epidermidis lipase involved in esterification in aqueous solution. Issue 6 (5th June 2018) Authors: Liu, Cheng-Huan; Chen, Yu-Ting; Hou, Ming-Hon; Hu, Nien-Jen; Chen, Chin-Shuh; Shaw, Jei-Fu Journal: Acta crystallographica Issue: Volume 74:Issue 6(2018:Jun.) Page Start: 351 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Enhanced glucosamine production from Aspergillus oryzae NCH-42 via acidic stress under submerged fermentation. Issue 1 (1st January 2021) Authors: Li, Jia-Shiun; Chew, Yin-Ming; Lin, Meng-Chi; Lau, Yie-Qie; Chen, Chin-Shuh Journal: CyTA: journal of food Issue: Volume 19:Issue 1(2021) Page Start: 614 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Kinetics Investigation on Mushroom Tyrosinase Inhibition of Proso Millet. (12th February 2018) Authors: Huang, Wen-Ying; Chen, Hui-Ju; Lin, Chia-Ching; Chen, Chin-Shuh; Lin, Yung-Sheng Other Names: Curcio Manuela Academic Editor. Journal: Journal of chemistry Issue: Volume 2018(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Purification and biochemical characterization of an alkaline feruloyl esterase from Penicillium sumatrense NCH-S2 using rice bran as substrate. Issue 1 (1st January 2021) Authors: Li, Jia-Shiun; Lau, Yie-Qie; Sun, Tzu-Ying; Chen, Chin-Shuh Journal: CyTA: journal of food Issue: Volume 19:Issue 1(2021) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Study on the risks of metal detection in food solid seasoning powder and liquid sauce to meet the core concepts of ISO 22000:2018 based on the Taiwanese experience. (May 2020) Authors: Chen, Hsinjung; Liou, Bo-Kang; Dai, Fan-Jhen; Chuang, Pei-Ting; Chen, Chin-Shuh Journal: Food control Issue: Volume 111(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗