1. A review of sustainable and intensified techniques for extraction of food and natural products. Issue 8 (2nd April 2020) Authors: Chemat, Farid; Abert Vian, Maryline; Fabiano-Tixier, Anne-Sylvie; Nutrizio, Marinela; Režek Jambrak, Anet; Munekata, Paulo E. S.; Lorenzo, Jose M.; Barba, Francisco J.; Binello, Arianna; Cravotto, Giancarlo Journal: Green chemistry Issue: Volume 22:Issue 8(2020) Page Start: 2325 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Alternative process for strawberry juice processing: Microwave hydrodiffusion and gravity. (October 2017) Authors: Turk, Mohammad; Perino, Sandrine; Cendres, Aurélie; Petitcolas, Emmanuel; Soubrat, Thibault; Chemat, Farid Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 84(2017) Page Start: 626 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Alternative solvents for lipid extraction and their effect on protein quality in black soldier fly (Hermetia illucens) larvae. (20th November 2019) Authors: Ravi, Harish Karthikeyan; Vian, Maryline Abert; Tao, Yang; Degrou, Antoine; Costil, Jérôme; Trespeuch, Christophe; Chemat, Farid Journal: Journal of cleaner production Issue: Volume 238(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. An original approach for lipophilic natural products extraction: Use of liquefied n-butane as alternative solvent to n-hexane. (November 2017) Authors: Rapinel, Vincent; Rombaut, Natacha; Rakotomanomana, Njara; Vallageas, Alain; Cravotto, Giancarlo; Chemat, Farid Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 85(2017)Part B Page Start: 524 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Cocoa bean shell waste valorisation; extraction from lab to pilot-scale cavitational reactors. (January 2019) Authors: Grillo, Giorgio; Boffa, Luisa; Binello, Arianna; Mantegna, Stefano; Cravotto, Giancarlo; Chemat, Farid; Dizhbite, Tatiana; Lauberte, Liga; Telysheva, Galina Journal: Food research international Issue: Volume 115(2019) Page Start: 200 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Comprehension of direct extraction of hydrophilic antioxidants using vegetable oils by polar paradox theory and small angle X-ray scattering analysis. (15th April 2015) Authors: Li, Ying; Fabiano-Tixier, Anne Sylvie; Ruiz, Karine; Rossignol Castera, Anne; Bauduin, Pierre; Diat, Olivier; Chemat, Farid Journal: Food chemistry Issue: Volume 173(2015) Page Start: 873 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Comprehension of direct extraction of hydrophilic antioxidants using vegetable oils by polar paradox theory and small angle X-ray scattering analysis. (15th April 2015) Authors: Li, Ying; Fabiano-Tixier, Anne Sylvie; Ruiz, Karine; Rossignol Castera, Anne; Bauduin, Pierre; Diat, Olivier; Chemat, Farid Journal: Food chemistry Issue: Volume 173(2015) Page Start: 873 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Comprehension of direct extraction of hydrophilic antioxidants using vegetable oils by polar paradox theory and small angle X-ray scattering analysis. (15th April 2015) Authors: Li, Ying; Fabiano-Tixier, Anne Sylvie; Ruiz, Karine; Rossignol Castera, Anne; Bauduin, Pierre; Diat, Olivier; Chemat, Farid Journal: Food chemistry Issue: Volume 173(2015) Page Start: 873 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Determination of fatty acids and lipid classes in salmon oil by near infrared spectroscopy. (15th January 2018) Authors: Cascant, Mari Merce; Breil, Cassandra; Fabiano-Tixier, Anne Silvie; Chemat, Farid; Garrigues, Salvador; de la Guardia, Miguel Journal: Food chemistry Issue: Volume 239(2018) Page Start: 865 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Development of a green innovative semi-industrial scale pilot combined microwave heating and centrifugal force to extract essential oils and phenolic compounds from orange peels. (May 2020) Authors: Angoy, Alice; Ginies, Christian; Goupy, Pascale; Bornard, Isabelle; Ginisty, Pascal; Sommier, Alain; Valat, Marc; Chemat, Farid Journal: Innovative food science & emerging technologies Issue: Volume 61(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗