1. A discovery-based metabolomic approach using UHPLC Q-TOF MS/MS unveils a plethora of prospective antihypertensive compounds in Korean fermented soybeans. (February 2021) Authors: Daliri, Eric Banan-Mwine; Tyagi, Akanksha; Ofosu, Fred Kwame; Chelliah, Ramachandran; Kim, Joong-Hark; Kim, Jong-Rae; Yoo, Daesang; Oh, Deog-Hwan Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 137(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A review on the application of bioinformatics tools in food microbiome studies. Issue 2 (21st February 2022) Authors: Chelliah, Ramachandran; Banan-MwineDaliri, Eric; Khan, Imran; Wei, Shuai; Elahi, Fazle; Yeon, Su-Jung; Selvakumar, Vijayalakshmi; Ofosu, Fred Kwame; Rubab, Momna; Ju, Hum Hun; Rallabandi, Harikrishna Reddy; Madar, Inamul Hasan; Sultan, Ghazala; Oh, Deog Hwan Journal: Briefings in bioinformatics Issue: Volume 23:Issue 2(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Anti-adhesion and anti-biofilm activity of slightly acidic electrolyzed water combined with sodium benzoate against Streptococcus mutans: A novel ecofriendly oral sanitizer to prevent cariogenesis. (May 2022) Authors: Chen, Xiuqin; Tyagi, Akanksha; Vijayalakshmi, Selvakumar; Chelliah, Ramachandran; Shabbir, Umair; Oh, Deog-Hwan Journal: Microbial pathogenesis Issue: Volume 166(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Antibacterial activities of volatile compounds in cereals and cereal by‐products. Issue 2 (12th January 2021) Authors: Ofosu, Fred Kwame; Chelliah, Ramachandran; Daliri, Eric Banan‐Mwine; Saravanakumar, Kandasamy; Wang, Myeong‐Hyeon; Oh, Deog‐Hwan Journal: Journal of food processing and preservation Issue: Volume 45:Issue 2(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Antibacterial Efficacy of Phytosynthesized Multi-Metal Oxide Nanoparticles against Drug-Resistant Foodborne Pathogens. (22nd June 2022) Authors: Selvakumar, Vijayalakshmi; Muthusamy, Karnan; Mukherjee, Amitava; S., Shahana Farheen; Chelliah, Ramachandran; Barathikannan, Kaliyan; Oh, Deog-Hwan; Ayyamperumal, Ramamoorthy; Karuppannan, Shankar Other Names: Maharaja Pounsamy Academic Editor. Journal: Journal of nanomaterials Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Antibacterial, and antioxidant potentials of non-cytotoxic extract of Trichoderma atroviride. (February 2018) Authors: Saravanakumar, Kandasamy; Chelliah, Ramachandran; Ramakrishnan, Sudha Rani; Kathiresan, Kandasamy; Oh, Deog-Hwan; Wang, Myeong-Hyeon Journal: Microbial pathogenesis Issue: Volume 115(2018) Page Start: 338 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Antioxidant activities of novel peptides from Limosilactobacillus reuteri fermented brown rice: A combined in vitro and in silico study. (15th March 2023) Authors: Tyagi, Akanksha; Chelliah, Ramachandran; Banan-Mwine Daliri, Eric; Sultan, Ghazala; Madar, Inamul Hasan; Kim, Namehyeon; Shabbir, Umair; Oh, Deog-Hwan Journal: Food chemistry Issue: Volume 404:Part B(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Biocontrol and anti-biofilm potential of aerosols sprayed slightly acidic electrolyzed water against Cronobacter sakazakii in infant food industry. (15th March 2023) Authors: Yan, Pianpian; Chen, Xiuqin; Chelliah, Ramachandran; Jo, Kyoung hee; Shan, Lingyue; Shin, HyunSoo; Kim, SunPyo; Oh, Deog Hwan Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 178(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Biological activities of a garlic–Cirsium setidens Nakai blend fermented with Leuconostoc mesenteroides. Issue 6 (8th May 2019) Authors: Daliri, Eric Banan‐Mwine; Choi, Sun‐Il; Cho, Bong‐Yeon; Jo, Hyeon Yeong; Kim, Se‐Hun; Chelliah, Ramachandran; Rubab, Momna; Kim, Joong‐Hark; Oh, Hyun‐Taek; Lee, Ok‐Hwan; Oh, Deog‐Hwan Journal: Food science & nutrition Issue: Volume 7:Issue 6(2019) Page Start: 2024 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Crack resistance of a noble green hydrophobic antimicrobial sealing coating film against environmental corrosion applied on the steel–cement interface for power insulators. Issue 16 (31st March 2022) Authors: Sanyal, Simpy; Chelliah, Ramachandran; Kim, Taeyong; Rabelo, Matheus; Oh, Deog-Hawn; Pham, Duy Phong; Yi, Junsin Journal: RSC advances Issue: Volume 12:Issue 16(2022) Page Start: 10126 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗