Author/Creator: Chaya, C. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Chaya, C.

1. A comparison of self-reported emotional and implicit responses to aromas in beer. (July 2017)

Authors:: Beyts, C.; Chaya, C.; Dehrmann, F.; James, S.; Smart, K.; Hort, J.
Journal:: Food quality and preference
Issue:: Volume 59(2017)
Page Start:: 68
Record Type:: Journal Article
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2. Emotional response to wine: Sensory properties, age and gender as drivers of consumers' preferences. (June 2018)

Authors:: Mora, M.; Urdaneta, E.; Chaya, C.
Journal:: Food quality and preference
Issue:: Volume 66(2018)
Page Start:: 19
Record Type:: Journal Article
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3. Improvement of an emotional lexicon for the evaluation of beers. (January 2019)

Authors:: Mora, M.; Giussani, B.; Pagliarini, E.; Chaya, C.
Journal:: Food quality and preference
Issue:: Volume 71(2019)
Page Start:: 158
Record Type:: Journal Article
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4. Influence of first position effect on emotional response. (April 2016)

Authors:: Dorado, R.; Pérez-Hugalde, C.; Picard, A.; Chaya, C.
Journal:: Food quality and preference
Issue:: Volume 49(2016:Apr.)
Page Start:: 189
Record Type:: Journal Article
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5. Influence of first position effect on emotional response. (April 2016)

Authors:: Dorado, R.; Pérez-Hugalde, C.; Picard, A.; Chaya, C.
Journal:: Food quality and preference
Issue:: Volume 49(2016:Apr.)
Page Start:: 189
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

6. The impact of COVID-19 lockdown on food priorities. Results from a preliminary study using social media and an online survey with Spanish consumers. (December 2020)

Authors:: Laguna, L.; Fiszman, S.; Puerta, P.; Chaya, C.; Tárrega, A.
Journal:: Food quality and preference
Issue:: Volume 86(2020)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗