1. Semi-critical assisted extraction : applications and commercialization in biotechnology, food, and pharmacy /: applications and commercialization in biotechnology, food, and pharmacy. (2023) Authors: Chavez-Gil, Tulio Record Type: Book Extent: 1 online resource (248 pages), illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗