Semi-critical assisted extraction : applications and commercialization in biotechnology, food, and pharmacy /: applications and commercialization in biotechnology, food, and pharmacy. (2023)

Record Type:
Book
Title:
Semi-critical assisted extraction : applications and commercialization in biotechnology, food, and pharmacy /: applications and commercialization in biotechnology, food, and pharmacy. (2023)
Main Title:
Semi-critical assisted extraction : applications and commercialization in biotechnology, food, and pharmacy
Further Information:
Note: Tulio Chavez-Gil.
Authors:
Chavez-Gil, Tulio
Contents:
1. Fundamental Dimensions and Units for Extraction and Separation 2. Traditional Methods for Extraction and Separation of Natural Products 3. Conventional and Semi-Automatic Extraction Methods 4. Synergism and Its Complementary Effects in Chemical Extraction 5. Critical Extraction Methods 6. Semi-Critical Assisted Extraction: Insights in the Integration of Empiric and Advanced Extraction Technologies 7. Conclusion and New Directions
Edition:
1st
Publisher Details:
Singapore : Jenny Stanford Publishing
Publication Date:
2023
Extent:
1 online resource (248 pages), illustrations (black and white, and colour)
Subjects:
660.2842
Extraction (Chemistry)
Languages:
English
ISBNs:
9781000590111
Notes:
Note: Description based on CIP data; resource not viewed.
Access Rights:
Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:
Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:
British Library HMNTS - ELD.DS.793923
Ingest File:
20_042.xml