1. Antioxidant and Antimicrobial Activity of Porcine Liver Hydrolysate in Meat Emulsion and Their Influence on Physico‐Chemical and Color Deterioration During Refrigeration Storage. Issue 7 (19th June 2019) Authors: Verma, Akhilesh K.; Chatli, Manish Kumar; Kumar, Pavan; Mehta, Nitin Journal: Journal of food science Issue: Volume 84:Issue 7(2019) Page Start: 1844 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Assessment of physico-chemical, antioxidant and antimicrobial activity of porcine blood protein hydrolysate in pork emulsion stored under aerobic packaging condition at 4 ± 1 °C. (February 2018) Authors: Verma, Akhilesh K.; Chatli, Manish Kumar; Mehta, Nitin; Kumar, Pavan Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 88(2018) Page Start: 71 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Camel milk: alternative milk for human consumption and its health benefits. Issue 2 (14th March 2016) Authors: Kumar, Devendra; Verma, Akhilesh K.; Chatli, Manish Kumar; Singh, Raghvendar; Kumar, Pavan; Mehta, Nitin; Malav, Om Prakash Journal: Nutrition & food science Issue: Volume 46:Issue 2(2016) Page Start: 217 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Comparative Study on In vitro and In vivo Evaluation of Antioxidant Potential of Apple Peel Extract and Aloe Vera Gel. Issue 4 (20th November 2015) Authors: Jairath, Gauri; Chatli, Manish Kumar; Biswas, Ashim Kumar Journal: Journal of food processing and preservation Issue: Volume 40:Issue 4(2016:Aug.) Page Start: 607 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Efficacy of sodium alginate as fat replacer on the processing and storage quality of buffalo mozzarella cheese. Issue 3 (8th May 2017) Authors: Chatli, Manish Kumar; Gandhi, Neeraj; Singh, Parminder Journal: Nutrition & food science Issue: Volume 47:Issue 3(2017) Page Start: 381 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Functional goat meat nuggets fortified with novel bioactive Carica papaya L. and Origanum vulgare extracts and storage stability thereof. Issue 2 (12th August 2019) Authors: Jagtap, Niraj S.; Wagh, Rajesh V.; Chatli, Manish Kumar; Malav, Om Prakash; Kumar, Pavan; Mehta, Nitin Journal: Nutrition & food science Issue: Volume 50:Issue 2(2020) Page Start: 402 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Functional goat meat nuggets fortified with novel bioactive Carica papaya L. and Origanum vulgare extracts and storage stability thereof. Issue 2 (28th August 2019) Authors: Jagtap, Niraj S.; Wagh, Rajesh V.; Chatli, Manish Kumar; Malav, Om Prakash; Kumar, Pavan; Mehta, Nitin Journal: Nutrition & food science Issue: Volume 50:Issue 2(2020) Page Start: 402 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Quality Attributes and Storage Stability of Chicken Meat Biscuits Incorporated with Wheat and Oat Bran. Issue 6 (28th November 2016) Authors: Kumar, Pavan; Chatli, Manish Kumar; Mehta, Nitin; Malav, O.P.; Verma, Akhilesh K.; Kumar, Devendra Journal: Journal of food quality Issue: Volume 39:Issue 6(2016:Dec.) Page Start: 649 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Quality attributes of chevon patties incorporated with camel milk protein hydrolysates. Issue 2 (13th March 2017) Authors: Kumar, Devendra; Chatli, Manish Kumar; Singh, Raghvendar; Mehta, Nitin; Kumar, Pavan Journal: Nutrition & food science Issue: Volume 47:Issue 2(2017) Page Start: 154 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Quality characteristics and storage stability of emu meat nuggets formulated with finger millet (Eleusine coracana) flour. Issue 5 (14th September 2015) Authors: Chatli, Manish Kumar; Kumar, Pavan; Mehta, Nitin; Verma, Akhilesh K; Kumar, Devendra; Malav, Om Prakash Journal: Nutrition & food science Issue: Volume 45:Issue 5(2015) Page Start: 740 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗