1. A review of methods used for hazard identification and risk assessment of environmental hazards. (February 2019) Authors: Chartres, Nicholas; Bero, Lisa A.; Norris, Susan L. Journal: Environment international Issue: Volume 123(2019) Page Start: 231 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Assessing the quality of evidence in studies estimating prevalence of exposure to occupational risk factors: The QoE-SPEO approach applied in the systematic reviews from the WHO/ILO Joint Estimates of the Work-related burden of disease and Injury. (March 2022) Authors: Pega, Frank; Momen, Natalie C.; Gagliardi, Diana; Bero, Lisa A.; Boccuni, Fabio; Chartres, Nicholas; Descatha, Alexis; Dzhambov, Angel M.; Godderis, Lode; Loney, Tom; Mandrioli, Daniele; Modenese, Alberto; van der Molen, Henk F.; Morgan, Rebecca L.; Neupane, Subas; Pachito, Daniela; Paulo, Marili... Journal: Environment international Issue: Volume 161(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Association of food industry ties with findings of studies examining the effect of dairy food intake on cardiovascular disease and mortality: systematic review and meta-analysis. Issue 12 (4th December 2020) Authors: Chartres, Nicholas; Fabbri, Alice; McDonald, Sally; Diong, Joanna; McKenzie, Joanne E; Bero, Lisa Journal: BMJ open Issue: Volume 10:Issue 12(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Association of food industry ties with findings of studies examining the effect of dairy food intake on cardiovascular disease and mortality: systematic review and meta-analysis. Issue 12 (4th December 2020) Authors: Chartres, Nicholas; Fabbri, Alice; McDonald, Sally; Diong, Joanna; McKenzie, Joanne E; Bero, Lisa Journal: BMJ open Issue: Volume 10:Issue 12(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Association of food industry ties with findings of studies examining the effect of dairy food intake on cardiovascular disease and mortality: systematic review and meta-analysis. Issue 12 (4th December 2020) Authors: Chartres, Nicholas; Fabbri, Alice; McDonald, Sally; Diong, Joanna; McKenzie, Joanne E; Bero, Lisa Journal: BMJ open Issue: Volume 10:Issue 12(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Association of food industry ties with findings of studies examining the effect of dairy food intake on cardiovascular disease and mortality: systematic review and meta-analysis. Issue 12 (4th December 2020) Authors: Chartres, Nicholas; Fabbri, Alice; McDonald, Sally; Diong, Joanna; McKenzie, Joanne E; Bero, Lisa Journal: BMJ open Issue: Volume 10:Issue 12(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Association of food industry ties with findings of studies examining the effect of dairy food intake on cardiovascular disease and mortality: systematic review and meta-analysis. Issue 12 (4th December 2020) Authors: Chartres, Nicholas; Fabbri, Alice; McDonald, Sally; Diong, Joanna; McKenzie, Joanne E; Bero, Lisa Journal: BMJ open Issue: Volume 10:Issue 12(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Association of food industry ties with findings of studies examining the effect of dairy food intake on cardiovascular disease and mortality: systematic review and meta-analysis. Issue 12 (4th December 2020) Authors: Chartres, Nicholas; Fabbri, Alice; McDonald, Sally; Diong, Joanna; McKenzie, Joanne E; Bero, Lisa Journal: BMJ open Issue: Volume 10:Issue 12(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Association of food industry ties with findings of studies examining the effect of dairy food intake on cardiovascular disease and mortality: systematic review and meta-analysis. Issue 12 (4th December 2020) Authors: Chartres, Nicholas; Fabbri, Alice; McDonald, Sally; Diong, Joanna; McKenzie, Joanne E; Bero, Lisa Journal: BMJ open Issue: Volume 10:Issue 12(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Association of industry ties with outcomes of studies examining the effect of wholegrain foods on cardiovascular disease and mortality: systematic review and meta-analysis. Issue 5 (19th May 2019) Authors: Chartres, Nicholas; Fabbri, Alice; McDonald, Sally; Turton, Jessica; Allman-Farinelli, Margaret; McKenzie, Joanne; Bero, Lisa Journal: BMJ open Issue: Volume 9:Issue 5(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗