1. Aesthetic logics, terroir and the lamination of grower champagne. Issue 1 (2nd January 2021) Authors: Smith Maguire, Jennifer; Charters, Steve Journal: Consumption, markets & culture Issue: Volume 24:Issue 1(2021) Page Start: 75 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Champagne: the challenge of value co-creation through regional brands. Issue 2 (4th June 2019) Authors: Kunc, Martin; Menival, David; Charters, Steve Journal: International journal of wine business research Issue: Volume 31:Issue 2(2019) Page Start: 203 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Core tensions in luxury wine marketing: the case of Burgundian wineries. Issue 3 (20th August 2018) Authors: Thach, Liz; Charters, Steve; Cogan-Marie, Laurence Journal: International journal of wine business research Issue: Volume 30:Issue 3(2018) Page Start: 343 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Labelling environmental and terroir attributes: Young Italian consumers' wine preferences. (1st July 2021) Authors: Capitello, Roberta; Agnoli, Lara; Charters, Steve; Begalli, Diego Journal: Journal of cleaner production Issue: Volume 304(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Passion over pragmatism: the motivation of Australian winery owners. (2016) Authors: Charters, Steve; Walker, Beth; Brown, Alan Journal: International journal of entrepreneurship and small business Issue: Volume 29:Number 4(2016) Page Start: 512 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Seriously pink: a cross-cultural examination of the perceived image of rosé wine. Issue 4 (16th November 2015) Authors: Velikova, Natalia; Charters, Steve; Bouzdine-Chameeva, Tatiana; Fountain, Joanna; Ritchie, Caroline; Dodd, Tim H. Journal: International journal of wine business research Issue: Volume 27:Issue 4(2015) Page Start: 281 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Status or fun? A cross-cultural examination of young consumers' responses to images of champagne and sparkling wine. Issue 8 (1st August 2016) Authors: Velikova, Natalia; Charters, Steve; Fountain, Joanna; Ritchie, Caroline; Fish, Nicola; Dodd, Tim Editors: Griffith, ChristopherJ.; Griffith, ChristopherJ. Journal: British food journal Issue: Volume 118:Issue 8(2016) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Status or fun? A cross-cultural examination of young consumers' responses to images of champagne and sparkling wine. Issue 8 (1st August 2016) Authors: Velikova, Natalia; Charters, Steve; Fountain, Joanna; Ritchie, Caroline; Fish, Nicola; Dodd, Tim Journal: British food journal Issue: Volume 118:Issue 8(2016) Page Start: 1960 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The alcohol consumption of wine drinkers with the onset of Covid-19. (June 2022) Authors: Agnoli, Lara; Charters, Steve Journal: Food quality and preference Issue: Volume 98(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. The impact of geographic reputation on the value created in Champagne. (8th November 2013) Authors: Menival, David; Charters, Steve Journal: Australian journal of agricultural and resource economics Issue: Volume 58:Number 2(2014:Apr.) Page Start: 171 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗