Author/Creator: Charron, Craig S. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Charron, Craig S.

1. Absorption and metabolism of isothiocyanates formed from broccoli glucosinolates: effects of BMI and daily consumption in a randomised clinical trial. Issue 12 (28th December 2018)

Authors:: Charron, Craig S.; Vinyard, Bryan T.; Ross, Sharon A.; Seifried, Harold E.; Jeffery, Elizabeth H.; Novotny, Janet A.
Journal:: British journal of nutrition
Issue:: Volume 120:Issue 12(2018)
Page Start:: 1370
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Absorption and metabolism of isothiocyanates formed from broccoli glucosinolates: effects of BMI and daily consumption in a randomised clinical trial. Issue 12 (28th December 2018)

Authors:: Charron, Craig S.; Vinyard, Bryan T.; Ross, Sharon A.; Seifried, Harold E.; Jeffery, Elizabeth H.; Novotny, Janet A.
Journal:: British journal of nutrition
Issue:: Volume 120:Issue 12(2018)
Page Start:: 1370
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Consumption of baby kale increased cytochrome P450 1A2 (CYP1A2) activity and influenced bilirubin metabolism in a randomized clinical trial. (January 2020)

Authors:: Charron, Craig S.; Novotny, Janet A.; Jeffery, Elizabeth H.; Kramer, Matthew; Ross, Sharon A.; Seifried, Harold E.
Journal:: Journal of functional foods
Issue:: Volume 64(2020)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

4. Profiling glucosinolate metabolites in human urine and plasma after broccoli consumption using non-targeted and targeted metabolomic analyses. (30th March 2020)

Authors:: Sun, Jianghao; Charron, Craig S.; Novotny, Janet A.; Peng, Bing; Yu, Liangli; Chen, Pei
Journal:: Food chemistry
Issue:: Volume 309(2020)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗