1. Acetic acid buffer as extraction medium for free and bound phenolics from dried blackcurrant (Ribes nigrum L.) skins. Issue 11 (29th September 2020) Authors: Azman, Ezzat Mohamad; Charalampopoulos, Dimitris; Chatzifragkou, Afroditi Journal: Journal of food science Issue: Volume 85:Issue 11(2020) Page Start: 3745 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. An evaluation of the prebiotic potential of microbial levans from Erwinia sp. 10119. (January 2020) Authors: Liu, Chenxi; Kolida, Sofia; Charalampopoulos, Dimitris; Rastall, Robert A. Journal: Journal of functional foods Issue: Volume 64(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods?. (30th October 2018) Authors: Granato, Daniel; Shahidi, Fereidoon; Wrolstad, Ronald; Kilmartin, Paul; Melton, Laurence D.; Hidalgo, Francisco J.; Miyashita, Kazuo; Camp, John van; Alasalvar, Cesarettin; Ismail, Amin B.; Elmore, Stephen; Birch, Gordon G.; Charalampopoulos, Dimitris; Astley, Sian B.; Pegg, Ronald; Zhou, Peng; F... Journal: Food chemistry Issue: Volume 264(2018) Page Start: 471 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Applying probiotics and prebiotics in new delivery formats – is the clinical evidence transferable?. (June 2021) Authors: Cunningham, Marla; Vinderola, Gabriel; Charalampopoulos, Dimitris; Lebeer, Sarah; Sanders, Mary Ellen; Grimaldi, Roberta Journal: Trends in food science & technology Issue: Volume 112(2021) Page Start: 495 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Bread waste – A potential feedstock for sustainable circular biorefineries. (February 2023) Authors: Kumar, Vinod; Brancoli, Pedro; Narisetty, Vivek; Wallace, Stephen; Charalampopoulos, Dimitris; Kumar Dubey, Brajesh; Kumar, Gopalakrishnan; Bhatnagar, Amit; Kant Bhatia, Shashi; J.Taherzadeh, Mohammad Journal: Bioresource technology Issue: Volume 369(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Changes in the arabinoxylan fraction of wheat grain during alcohol production. (15th April 2017) Authors: Kosik, Ondrej; Powers, Stephen J.; Chatzifragkou, Afroditi; Prabhakumari, Parvathy Chandran; Charalampopoulos, Dimitris; Hess, Linde; Brosnan, James; Shewry, Peter R.; Lovegrove, Alison Journal: Food chemistry Issue: Volume 221(2017) Page Start: 1754 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Development of surfactant-coated alginate capsules containing Lactobacillus plantarum. (September 2018) Authors: Albadran, Hanady A.; Chatzifragkou, Afroditi; Khutoryanskiy, Vitaliy V.; Charalampopoulos, Dimitris Journal: Food hydrocolloids Issue: Volume 82(2018) Page Start: 490 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of acidified water on phenolic profile and antioxidant activity of dried blackcurrant (Ribes nigrum L.) pomace extracts. (15th January 2022) Authors: Azman, Ezzat Mohamad; Nor, Nurfarhana Diana Mohd; Charalampopoulos, Dimitris; Chatzifragkou, Afroditi Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 154(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of dehydration on phenolic compounds and antioxidant activity of blackcurrant (Ribes nigrum L.) pomace. (27th August 2020) Authors: Azman, Ezzat M.; House, Alistair; Charalampopoulos, Dimitris; Chatzifragkou, Afroditi Journal: International journal of food science & technology Issue: Volume 56:Number 2(2021) Page Start: 600 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Encapsulation in an alginate–goats' milk–inulin matrix improves survival of probiotic Bifidobacterium in simulated gastrointestinal conditions and goats' milk yoghurt. (7th November 2018) Authors: Pradeep Prasanna, P H; Charalampopoulos, Dimitris Journal: International journal of dairy technology Issue: Volume 72:Number 1(2019) Page Start: 132 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗