1. A survey of United States consumer awareness, purchasing, and handling of mechanically tenderized beef products. (February 2021) Authors: Yang, Lily; Arnold, Nicole L.; Drape, Tiffany; Williams, Robert C.; Archibald, Thomas; Chapman, Benjamin; Boyer, Renee Journal: Food control Issue: Volume 120(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Evaluating food safety risk messages in popular cookbooks. Issue 5 (2nd May 2017) Authors: Levine, Katrina; Chaifetz, Ashley; Chapman, Benjamin Journal: British food journal Issue: Volume 119:Issue 5(2017) Page Start: 1116 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. High School Quality and 56-Year All-Cause Mortality Risk Across Race and Ethnicity. (16th December 2020) Authors: Seblova, Dominika; Peters, Kelly; Lapham, Susan; Zahodne, Laura; Gruenewald, Tara; Glymour, Maria; Chapman, Benjamin; Manly, Jennifer Journal: Innovation in aging Issue: Volume 4(2020)Supplement 1 Page Start: 505 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Impact of the Rochester Medical Home Initiative on Primary Care Practices, Quality, Utilization, and Costs. Issue 11 (November 2015) Authors: Rosenthal, Meredith B.; Sinaiko, Anna D.; Eastman, Diana; Chapman, Benjamin; Partridge, Gregory Journal: Medical care Issue: Volume 53:Issue 11(2015) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Measurement confounding affects the extent to which verbal IQ explains social gradients in mortality. Issue 8 (11th April 2014) Authors: Chapman, Benjamin; Fiscella, Kevin; Duberstein, Paul; Kawachi, Ichiro; Muennig, Peter Journal: Journal of epidemiology and community health Issue: Volume 68:Issue 8(2014) Page Start: 728 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Measurement of food safety culture using survey and maturity profiling tools. (August 2016) Authors: Jespersen, Lone; Griffiths, Mansel; Maclaurin, Tanya; Chapman, Benjamin; Wallace, Carol A. Journal: Food control Issue: Volume 66(2016:Aug.) Page Start: 174 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. P2‐552: SOCIOECONOMIC STATUS MODIFIES ASSOCIATIONS BETWEEN PERSONALITY TRAITS IN ADOLESCENCE AND LATER LIFE DEMENTIA. (1st July 2019) Authors: Chapman, Benjamin; Peters, Kelly; Manly, Jennifer J.; Huang, Alison R.; Horner, Elizabeth Mokyr; Lapham, Susan Journal: Alzheimer's & dementia Issue: Volume 15:Supplement 7(2019)Part 16 Page Start: P832 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. P3‐581: RACIAL DIFFERENCES IN ASSOCIATIONS BETWEEN SOCIOECONOMIC STATUS IN ADOLESCENCE AND LATER LIFE SELF‐RATED COGNITIVE ABILITY AMONG PARTICIPANTS IN THE PROJECT TALENT AGING STUDY. (1st July 2019) Authors: Peters, Kelly; Lapham, Susan; Chapman, Benjamin; Manly, Jennifer J. Journal: Alzheimer's & dementia Issue: Volume 15:Supplement 7S(2019)Part 23 Page Start: P1198 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Potential of social media as a tool to combat foodborne illness. (July 2014) Authors: Chapman, Benjamin; Raymond, Benjamin; Powell, Douglas Journal: Perspectives in public health Issue: Volume 134:Number 4(2014:Jul.) Page Start: 225 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗