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You searched for: Author/Creator Chaoyun, WangLimit your search
- Chaoyun, Wang [remove] 1
- 664 1
- Food -- Analysis -- Periodicals 1
- Food -- Composition -- Periodicals 1
- Haihong fruit wine -- Nonvolatile components -- Conjugation effect -- Free radical -- Anti-oxidation -- Chemical shift 1
- Hyperoside, (PubChem CID: 5281643) -- Rutin, (PubChem CID: 5280805) -- Catechin, (PubChem CID: 9064) -- Epicatechin, (PubChem CID: 72276) -- Ursolic acid, (PubChem CID: 64945) -- β-sitosterol, (PubChem CID: 222284) -- Naringin dihydrochalcone, (PubChem CID:9894584) -- Caffeic acid, (PubChem CID: 689043) -- Oleanolic acid, (PubChem CID: 10494) -- Chlorogenic acid, (PubChem CID: 1794427) -- Gentianic acid, (PubChem CID: 5281636) -- Gallic acid, (PubChem CID: 370) -- Vanillic acid, (PubChem CID: 8468) 1