1. A study on factors that increase customer value when conducting television shopping. (2016) Authors: Fu, Hsin-Pin; Chang, Tien-Hsiang; Hsu, Kuei-Ying; Chen, Pei-Shiu Journal: International journal of business and systems research Issue: Volume 10:Number 2/4(2016) Page Start: 403 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Analysis of the CSFs affecting project execution: a case application. (7th June 2018) Authors: Lin, Arthur; Chang, Tien-Hsiang; Fu, Hsin-Pin; Yeh, Hsiao-Ping; Hsu, Kuei-Ying; Tsai, Hsin-Ying Journal: Total quality management & business excellence Issue: Volume 29:Number 7/8(2018) Page Start: 848 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Applying FSE to enhance customer value by improving store image in different consumer groups. (16th April 2017) Authors: Fu, Hsin-Pin; Chang, Tien-Hsiang; Lin, Arthur; Lin, Sheng-Wei; Chien, Chao-Han Journal: Total quality management & business excellence Issue: Volume 28:Number 5/6(2017) Page Start: 481 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Comparison of microwave-assisted induction heating system (MAIH) and individual heating methods on the quality of pre-packaged white shrimp. (October 2021) Authors: Tsai, Yung-Hsiang; Hwang, Chiu-Chu; Lin, Chung-Saint; Lin, Chih-Ying; Ou, Tsung-Yin; Chang, Tien-Hsiang; Lee, Yi-Chen Journal: Innovative food science & emerging technologies Issue: Volume 73(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Cooking and pasteurizing evaluation of barramundi (Lates calcarifer) meats subjected to an emerging microwave-assisted induction heating (MAIH) technology. (August 2022) Authors: Tsai, Yung-Hsiang; Hwang, Chiu-Chu; Kao, Jun-Cheng; Ou, Tsung-Yin; Chang, Tien-Hsiang; Lee, Shih-Hsiung; Lee, Yi-Chen Journal: Innovative food science & emerging technologies Issue: Volume 80(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Impacts of high-pressure processing on quality and shelf-life of yellowfin tuna (Thunnus albacares) stored at 4°C and 15°C. Issue 1 (31st December 2022) Authors: Tsai, Yung-Hsiang; Kung, Hsien-Feng; Lin, Chung-Saint; Hsieh, Ching-Yu; Ou, Tsung-Yin; Chang, Tien-Hsiang; Lee, Yi-Chen Journal: International journal of food properties Issue: Volume 25:Issue 1(2022) Page Start: 237 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Key factors for the adoption of RFID in the logistics industry in Taiwan. Issue 1 (11th May 2015) Authors: Fu, Hsin-Pin; Chang, Tien-Hsiang; Lin, Arthur; Du, Zi-Jun; Hsu, Kuei-Ying Journal: International journal of logistics management Issue: Volume 26:Issue 1(2015) Page Start: 61 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Key factors for the adoption of RFID in the logistics industry in Taiwan. Issue 1 (11th May 2015) Authors: Fu, Hsin-Pin; Chang, Tien-Hsiang; Lin, Arthur; Du, Zi-Jun; Hsu, Kuei-Ying Journal: International journal of logistics management Issue: Volume 26:Issue 1(2015) Page Start: 61 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Retardation of quality loss and extension of shelf life of prepackaged hard clam heating by a novel microwave-assisted induction heating (MAIH) during refrigerated storage. (November 2022) Authors: Tsai, Yung-Hsiang; Hwang, Chiu-Chu; Zeng, Wei-Han; Huang, Yu-Ru; Ou, Tsung-Yin; Chang, Tien-Hsiang; Lee, Shih-Hsiung; Lee, Yi-Chen Journal: Food control Issue: Volume 141(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. The critical success factors affecting the adoption of inter-organization systems by SMEs. Issue 5 (27th May 2014) Authors: Fu, Hsin-Pin; Chang, Tien-Hsiang; Ku, Cheng-Yuan; Chang, Tsung-Sheng; Huang, Cheng-Hsin Journal: Journal of business & industrial marketing Issue: Volume 29:Issue 5(2014) Page Start: 400 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗