Author/Creator: Chang, Sam - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Chang, Sam

11. Physicochemical, antimicrobial and antioxidant properties of chitosan/TEMPO biocomposite packaging films. (September 2018)

Authors:: Soni, Bhawna; Mahmoud, Barakat; Chang, Sam; El-Giar, Emad M.; Hassan, El Barbary
Journal:: Food packaging and shelf life
Issue:: Volume 17(2018)
Page Start:: 73
Record Type:: Journal Article
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12. PLLBA-01 FINAL CLINICAL RESULTS OF PIVOTAL TRIAL OF IL-15RΑFC SUPERAGONIST N-803 WITH BCG IN BCG-UNRESPONSIVE NON-MUSCLE INVASIVE BLADDER CANCER (NMIBC) CIS AND PAPILLARY COHORTS. (May 2022)

Authors:: Chang, Sam; Chamie, Karim; Hidalgo, Mark; Kramolowsky, Eugene; Sexton, Wade; Reddy, Sandeep; Soon-Shiong, Patrick
Journal:: Journal of urology
Issue:: Volume 207(2022)Supplement 5
Page Start:: e1047
Record Type:: Journal Article
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13. Protein and quality analyses of accessions from the USDA soybean germplasm collection for tofu production. (15th December 2016)

Authors:: Meng, Shi; Chang, Sam; Gillen, Anne M.; Zhang, Yan
Journal:: Food chemistry
Issue:: Volume 213(2016)
Page Start:: 31
Record Type:: Journal Article
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14. Protein and quality analyses of accessions from the USDA soybean germplasm collection for tofu production. (15th December 2016)

Authors:: Meng, Shi; Chang, Sam; Gillen, Anne M.; Zhang, Yan
Journal:: Food chemistry
Issue:: Volume 213(2016)
Page Start:: 31
Record Type:: Journal Article
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15. Quality and Sensory Characteristics of Cubed Beef Steak Dipped in Edible Protective Solutions of Thermized Cheddar Whey. Issue 2 (1st February 2013)

Authors:: Weerasinghe, Sashie; Williams, J. Byron; Mukherjee, Dipaloke; Tidwell, Diane K.; Chang, Sam; Haque, Zahur U.
Journal:: Journal of food quality
Issue:: Volume 36:Issue 2(2013:Apr.)
Page Start:: 77
Record Type:: Journal Article
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16. The effects of X-ray treatments on bioaccumulated murine norovirus-1 (MNV-1) and survivability, inherent microbiota, color, and firmness of Atlantic oysters (Crassostrea virginica) during storage at 5 °C for 20 days. (March 2017)

Authors:: Wu, Yuwei; Chang, Sam; Nannapaneni, Ramakrishna; Zhang, Yin; Coker, Randy; Mahmoud, Barakat S.M.
Journal:: Food control
Issue:: Volume 73:Part B(2017)
Page Start:: 1189
Record Type:: Journal Article
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17. The efficacy of X-ray doses on murine norovirus-1 (MNV-1) in pure culture, half-shell oyster, salmon sushi, and tuna salad. (June 2016)

Authors:: Wu, Yuwei; Chang, Sam; Nannapaneni, Ramakrishna; Coker, Randy; Haque, Zee; Mahmoud, Barakat S.M.
Journal:: Food control
Issue:: Volume 64(2016:Jun.)
Page Start:: 77
Record Type:: Journal Article
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