1. AUA Diversity & Inclusion Task Force: Blueprint and Process for Justice, Equity, Diversity and Inclusion. Issue 3 (9th September 2022) Authors: Thavaseelan, Simone; Burnett, Arthur L.; Chang, Sam; Davies, Benjamin; Dy, Geolani; Greene, Kirsten; Griebling, Tomas L.; Santiago-Lastra, Yahir; McIntire, Linda L.; McNeil, Brian; Simons, Efe (Chantal) Ghanney; Vemulakonda, Vijaya; Wood, Hadley; Downs, Tracy Journal: Journal of urology Issue: Volume 208:Issue 3(2022) Page Start: 498 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Biofilm formation by Salmonella spp. in catfish mucus extract under industrial conditions. (April 2018) Authors: Dhowlaghar, Nitin; De Abrew Abeysundara, Piumi; Nannapaneni, Ramakrishna; Schilling, Mark W.; Chang, Sam; Cheng, Wen-Hsing; Sharma, Chander S. Journal: Food microbiology Issue: Volume 70(2018) Page Start: 172 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Decreased biofilm formation by planktonic cells of Listeria monocytogenes in the presence of sodium hypochlorite. (June 2021) Authors: Bansal, Mohit; Dhowlaghar, Nitin; Nannapaneni, Ramakrishna; Kode, Divya; Chang, Sam; Sharma, Chander S.; McDaniel, Christopher; Kiess, Aaron Journal: Food microbiology Issue: Volume 96(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of X-ray treatments on Salmonella enterica and spoilage bacteria on skin-on chicken breast fillets and shell eggs. (November 2015) Authors: Mahmoud, Barakat S.M.; Chang, Sam; Wu, Yuwei; Nannapaneni, Ramakrishna; Sharma, Chander Shekhar; Coker, Randy Journal: Food control Issue: Volume 57(2015:Nov.) Page Start: 110 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Growth and biofilm formation by Listeria monocytogenes in cantaloupe flesh and peel extracts on four food-contact surfaces at 22 °C and 10 °C. (October 2017) Authors: Abeysundara, Piumi De Abrew; Dhowlaghar, Nitin; Nannapaneni, Ramakrishna; Schilling, Mark W.; Chang, Sam; Mahmoud, Barakat; Sharma, Chander S.; Ma, Din-Pow Journal: Food control Issue: Volume 80(2017:Oct.) Page Start: 131 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Improving the safety and quality of raw tuna fillets by X-ray irradiation. (February 2016) Authors: Mahmoud, Barakat S.M.; Nannapaneni, Rama; Chang, Sam; Wu, Yuwei; Coker, Randy Journal: Food control Issue: Volume 60(2016:Feb.) Page Start: 569 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Improving the safety and quality of raw tuna fillets by X-ray irradiation. (February 2016) Authors: Mahmoud, Barakat S.M.; Nannapaneni, Rama; Chang, Sam; Wu, Yuwei; Coker, Randy Journal: Food control Issue: Volume 60(2016:Feb.) Page Start: 569 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. MP06-04 EXPLORING A NOVEL SYNERGISTIC INTRAVESICAL ONCOLYTIC VIROTHERAPY FOR TREATMENT OF NON-MUSCLE INVASIVE BLADDER CANCER. (May 2022) Authors: Smelser, Woodson; Wang, Jian; Chang, Sam; Kirschner, Austin Journal: Journal of urology Issue: Volume 207(2022)Supplement 5 Page Start: e78 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. MP42-10 TREATMENT AND ASSOCIATED SURVIVAL TRENDS FOR LOCALIZED SMALL CELL CARCINOMA OF THE BLADDER. (May 2022) Authors: Smelser, Woodson; Sui, Wilson; Wallis, Christopher; Chang, Sam Journal: Journal of urology Issue: Volume 207(2022)Supplement 5 Page Start: e734 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Peanut allergen reduction and functional property improvement by means of enzymatic hydrolysis and transglutaminase crosslinking. (1st January 2020) Authors: Meng, Shi; Tan, Yuqing; Chang, Sam; Li, Jiaxu; Maleki, Soheila; Puppala, Naveen Journal: Food chemistry Issue: Volume 302(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗