1. A reliable and reproducible method for the lipase assay in an AOT/isooctane reversed micellar system: Modification of the copper-soap colorimetric method. (1st September 2015) Authors: Kwon, Chang Woo; Park, Kyung-Min; Choi, Seung Jun; Chang, Pahn-Shick Journal: Food chemistry Issue: Volume 182(2015) Page Start: 236 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. An improved method for rapid evaluation of enzymatic cis/trans isomerization of C18:1 monounsaturated fatty acids. (15th March 2023) Authors: Park, Jun-Young; Choi, Hyeon-Whoong; Park, Kyung-Min; Chang, Pahn-Shick Journal: Food chemistry Issue: Volume 404:Part A(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. An Overview of Nanotechnology in Food Science: Preparative Methods, Practical Applications, and Safety. (29th October 2018) Authors: Yu, Hyunjong; Park, Jun-Young; Kwon, Chang Woo; Hong, Sung-Chul; Park, Kyung-Min; Chang, Pahn-Shick Other Names: Curcio Manuela Academic Editor. Journal: Journal of chemistry Issue: Volume 2018(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Antibacterial characterization of erythorbyl laurate against Geobacillus stearothermophilus spores. (1st February 2022) Authors: Shin, Hyukjin; Kwon, Chang Woo; Lee, Moon-Won; Yu, Hyunjong; Chang, Pahn-Shick Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 155(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Antifungal activity of α-helical propeptide SnuCalCpI15 derived from Calotropis procera R. Br. against food spoilage yeasts. (March 2022) Authors: Han, Hye-Lin; Kwon, Chang Woo; Choi, Yoonseok; Chang, Pahn-Shick Journal: Food control Issue: Volume 133:Part B(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Antimicrobial Characterization of Erythorbyl Laurate for Practical Applications in Food and Cosmetics. (19th February 2020) Authors: Kim, Jin-Woo; Yu, Hyunjong; Park, Kyung-Min; Chang, Pahn-Shick Other Names: Bonomo Maria Grazia Guest Editor. Journal: Journal of chemistry Issue: Volume 2020(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. AOT/isooctane reverse micelles with a microaqueous core act as protective shells for enhancing the thermal stability of Chromobacterium viscosum lipase. (15th July 2015) Authors: Hong, Sung-Chul; Park, Kyung-Min; Son, Young-Hwan; Jung, Ho-Sup; Kim, Keesung; Choi, Seung Jun; Chang, Pahn-Shick Journal: Food chemistry Issue: Volume 179(2015) Page Start: 263 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Design of a simple paper-based colorimetric biosensor using polydiacetylene liposomes for neomycin detection. Issue 19 (12th September 2018) Authors: Kang, Do Hyun; Kim, Keesung; Son, Younghwan; Chang, Pahn-Shick; Kim, Jinsang; Jung, Ho-Sup Journal: Analyst Issue: Volume 143:Issue 19(2018) Page Start: 4623 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Development of anti-insect food packaging film containing a polyvinyl alcohol and cinnamon oil emulsion at a pilot plant scale. (March 2015) Authors: Jo, Heon-Joo; Park, Ki-Moon; Na, Ja Hyun; Min, Sea C.; Park, Ki Hwan; Chang, Pahn-Shick; Han, Jaejoon Journal: Journal of stored products research Issue: Volume 61(2015) Page Start: 114 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Direct and simultaneous analysis of lipase-catalyzed hydrolysis of high-oleic oil model by chiral stationary phase HPLC-ELSD. (15th January 2022) Authors: Choi, Yoonseok; Park, Jun-Young; Chang, Pahn-Shick Journal: Food chemistry Issue: Volume 367(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗