1. Characterization of enzyme-liquefied soursop (Annona muricata L.) puree. (August 2018) Authors: Chang, Lee Sin; Karim, Roselina; Sabo Mohammed, Abdulkarim; Mohd Ghazali, Hasanah Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 94(2018) Page Start: 40 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Coconut (Cocos nucifera L.) sap as a potential source of sugar: Antioxidant and nutritional properties. Issue 4 (30th September 2019) Authors: Asghar, Muhammad Tuseef; Yusof, Yus Aniza; Mokhtar, Mohd. Noriznan; Ya'acob, Mohammad Effendy; Mohd. Ghazali, Hasanah; Chang, Lee Sin; Manaf, Yanty Noorzianna Journal: Food science & nutrition Issue: Volume 8:Issue 4(2020) Page Start: 1777 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of processing method on vitamin profile, antioxidant properties and total phenolic content of coconut (Cocos nucifera L.) sugar syrup. (10th February 2020) Authors: Asghar, Muhammad Tuseef; Yusof, Yus Aniza; Noriznan, Mohd; Yaacob, Mohammad Effendy; Mohd Ghazali, Hasanah; Chang, Lee Sin; Manaf, Yanty Noorzianna Journal: International journal of food science & technology Issue: Volume 55:Number 7(2020) Page Start: 2762 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of surface area of clay pots on physicochemical and microbiological properties of stingless bee (Geniotrigona thoracica) honey. (April 2021) Authors: Mohamad Ghazali, Nashratul Shera; Yusof, Yus Aniza; Mohd Ghazali, Hasanah; Chin, Nyuk Ling; Othman, Siti Hajar; Manaf, Yanty Noorazianna; Chang, Lee Sin; Mohd Baroyi, Syahrul Anis Hazwani Journal: Food bioscience Issue: Volume 40(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Evaluation of physicochemical properties, amino acid profile and bioactivities of edible Bird's nest hydrolysate as affected by drying methods. (September 2020) Authors: Gan, Jing Yi; Chang, Lee Sin; Mat Nasir, Nur Athirah; Babji, Abdul Salam; Lim, Seng Joe Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 131(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Functional beverage production using acetous fermentation of soursop: Physicochemical, toxicity and organoleptic properties. (February 2021) Authors: Ho, Chin Wai; Chang, Lee Sin; Syed Muzni, Syarifah Kauthar; Fazry, Shazrul; Lazim, Azwan; Hj Hussain Zaki, Umi Kalsum; Lim, Seng Joe Journal: Food bioscience Issue: Volume 39(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Functional food & ingredients from seaweed, edible bird's nest and tropical fruits: A translational research. (November 2021) Authors: Lim, Seng Joe; Chang, Lee Sin; Fazry, Shazrul; Wan Mustapha, Wan Aida; Babji, Abdul Salam Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 151(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Physicochemical properties and toxicity of cocoa powder-like product from roasted seeds of fermented rambutan (Nephelium lappaceum L.) fruit. (15th January 2019) Authors: Chai, Kong Fei; Chang, Lee Sin; Adzahan, Noranizan Mohd; Karim, Roselina; Rukayadi, Yaya; Ghazali, Hasanah Mohd Journal: Food chemistry Issue: Volume 271(2019) Page Start: 298 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Recovery of value‐added glycopeptides from edible bird's nest (EBN) co‐products: enzymatic hydrolysis, physicochemical characteristics and bioactivity. (25th June 2020) Authors: Ling, Jin Wei Alvin; Chang, Lee Sin; Babji, Abdul Salam; Lim, Seng Joe Journal: Journal of the science of food and agriculture Issue: Volume 100:Number 13(2020) Page Start: 4714 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Review of sialic acid's biochemistry, sources, extraction and functions with special reference to edible bird's nest. (15th January 2022) Authors: Ling, Alvin Jin Wei; Chang, Lee Sin; Babji, Abdul Salam; Latip, Jalifah; Koketsu, Mamoru; Lim, Seng Joe Journal: Food chemistry Issue: Volume 367(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗