1. Applying the sociotechnical systems theory to crowdsourcing food delivery platforms: the perspective of crowdsourced workers. Issue 7 (11th April 2022) Authors: Lee, Somi; Chang, Howook (Sean); Cho, Meehee Journal: International journal of contemporary hospitality management Issue: Volume 34:Issue 7(2022) Page Start: 2450 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Exploring particulate matter pollution in hotel guestrooms. Issue 3 (10th April 2020) Authors: Chang, Howook (Sean); Huh, Chang; Legendre, Tiffany S.; Simpson, John J. Journal: International journal of contemporary hospitality management Issue: Volume 32:Issue 3(2020) Page Start: 1131 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Exploring particulate matter pollution in hotel guestrooms. Issue 3 (13th April 2020) Authors: Chang, Howook (Sean); Huh, Chang; Legendre, Tiffany S.; Simpson, John J. Journal: International journal of contemporary hospitality management Issue: Volume 32:Issue 3(2020) Page Start: 1131 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Freedom restriction and non-member customers' response to loyalty programs. (April 2021) Authors: Ding, Anni; Legendre, Tiffany S.; Han, Juyeon (Rachel); Chang, Howook (Sean) Journal: International journal of hospitality management Issue: Volume 94(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Home chef meal kits: Product attributes, perceived value and repurchasing intentions the moderating effects of household configuration. (December 2020) Authors: Cho, Meehee; Bonn, Mark A.; Moon, Soyeon; Chang, Howook (Sean) Journal: Journal of hospitality and tourism management Issue: Volume 45(2020) Page Start: 192 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The effect of flight attendants' physical attractiveness on satisfaction, positive emotion, perceived value, and behavioral intention. (September 2020) Authors: Choi, Hwansuk Chris; Huang, Shuyue; Choi, Hyeyoon; Chang, Howook (Sean) Journal: Journal of hospitality and tourism management Issue: Volume 44(2020) Page Start: 19 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The environment and perceptions of wine consumers regarding quality, risk and value: Reputations of regional wines and restaurants. (December 2020) Authors: Bonn, Mark A.; Chang, Howook (Sean); Cho, Meehee Journal: Journal of hospitality and tourism management Issue: Volume 45(2020) Page Start: 203 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Why cleaning the invisible in restaurants is important during COVID-19: A case study of indoor air quality of an open-kitchen restaurant. (April 2021) Authors: Chang, Howook (Sean); Capuozzo, Bradford; Okumus, Bendegul; Cho, Meehee Journal: International journal of hospitality management Issue: Volume 94(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Workplace spirituality as a mediator between ethical climate and workplace deviant behavior. (April 2020) Authors: Haldorai, Kavitha; Kim, Woo Gon; Chang, Howook (Sean); Li, Jun (Justin) Journal: International journal of hospitality management Issue: Volume 86(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗