1. Auto‐Trending daily quality assurance program for a pencil beam scanning proton system aligned with TG 224. Issue 1 (18th December 2020) Authors: Shi, Chengyu; Chen, Qing; Yu, Francis; Zhang, Jingqiao; Kang, Minglei; Tang, Shikui; Chang, Chang; Lin, Haibo Journal: Journal of applied clinical medical physics Issue: Volume 22:Issue 1(2021) Page Start: 117 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Communication Strategies as Forms of Mediation: Toward a Sociocultural Approach to Language Learning. (2015) Authors: Chang, Chang Journal: Cambridge open-review educational research e-journal Issue: Volume 2(2015) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Deep-fried flavor: characteristics, formation mechanisms, and influencing factors. Issue 9 (14th May 2020) Authors: Chang, Chang; Wu, Gangcheng; Zhang, Hui; Jin, Qingzhe; Wang, Xingguo Journal: Critical reviews in food science and nutrition Issue: Volume 60:Issue 9(2020) Page Start: 1496 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Determination of Origin of Commercial Flavored Rapeseed Oil by the Pattern of Volatile Compounds Obtained via GC–MS and Flash GC Electronic Nose. Issue 3 (16th January 2020) Authors: Zhang, Youfeng; Wu, Gangcheng; Chang, Chang; Lv, Yating; Lai, Wanxian; Zhang, Hui; Wang, Xingguo; Jin, Qingzhe Journal: European journal of lipid science and technology Issue: Volume 122:Issue 3(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Double-strand breaks measured along a 160 MeV proton Bragg curve using a novel FIESTA-DNA probe in a cell-free environment. (16th February 2021) Authors: McConnell, Kristen A; Chang, Chang; Giebeler, Annelise; Liu, Lawrence; Zhu Qu, Lingyan; Moiseenko, Vitali Journal: Physics in medicine & biology Issue: Volume 66:Number 5(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of protein and glycerol concentration on the mechanical, optical, and water vapor barrier properties of canola protein isolate-based edible films. (January 2015) Authors: Chang, Chang; Nickerson, Michael T Journal: Food science and technology international Issue: Volume 21:Number 1(2015:Jan.) Page Start: 33 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effects of flaxseed oil concentration on the performance of a soy protein isolate-based emulsion-type film. (January 2015) Authors: Hopkins, Erin J.; Chang, Chang; Lam, Ricky S.H.; Nickerson, Michael T. Journal: Food research international Issue: Volume 67(2015) Page Start: 418 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effects of flaxseed oil concentration on the performance of a soy protein isolate-based emulsion-type film. (January 2015) Authors: Hopkins, Erin J.; Chang, Chang; Lam, Ricky S.H.; Nickerson, Michael T. Journal: Food research international Issue: Volume 67(2015) Page Start: 418 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Efficient enzymatic production of angiotensin I-converting enzyme inhibitory peptides from three protein-rich materials by electrolyzed water pretreatment. (15th January 2022) Authors: Zhang, Peng; Chang, Chang; Liu, Haijie; Yan, Qiaojuan; Jiang, Zhengqiang Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 154(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Egg proteins: fractionation, bioactive peptides and allergenicity. (20th July 2018) Authors: Chang, Chang; Lahti, Todd; Tanaka, Takuji; Nickerson, Michael T Journal: Journal of the science of food and agriculture Issue: Volume 98:Number 15(2018) Page Start: 5547 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗