1. Co-encapsulation of Lactobacillus helveticus cells and green tea extract: Influence on cell survival in simulated gastrointestinal conditions. (October 2016) Authors: Gaudreau, Hélène; Champagne, Claude P.; Remondetto, Gabriel E.; Gomaa, Ahmed; Subirade, Muriel Journal: Journal of functional foods Issue: Volume 26(2016) Page Start: 451 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Co-encapsulation of Lactobacillus helveticus cells and green tea extract: Influence on cell survival in simulated gastrointestinal conditions. (October 2016) Authors: Gaudreau, Hélène; Champagne, Claude P.; Remondetto, Gabriel E.; Gomaa, Ahmed; Subirade, Muriel Journal: Journal of functional foods Issue: Volume 26(2016) Page Start: 451 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of electro-activated sweet whey on growth of Bifidobacterium, Lactobacillus, and Streptococcus strains under model growth conditions. (January 2018) Authors: Kareb, Ourdia; Champagne, Claude P.; Jean, Julie; Gomaa, Ahmed; Aïder, Mohammed Journal: Food research international Issue: Volume 103(2018) Page Start: 316 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of Greek-style yoghurt manufacturing processes on starter and probiotic bacteria populations during storage. (June 2019) Authors: Moineau-Jean, Andréanne; Champagne, Claude P.; Roy, Denis; Raymond, Yves; LaPointe, Gisèle Journal: International dairy journal Issue: Volume 93(2019) Page Start: 35 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of manufacturing processes and storage on aroma compounds and sensory properties of yoghurt. (June 2020) Authors: Moineau-Jean, Andréanne; Raymond, Yves; Sabik, Hassan; Graveline, Nancy; Champagne, Claude P.; Roy, Denis; LaPointe, Gisèle Journal: International dairy journal Issue: Volume 105(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effects of storage conditions, microencapsulation and inclusion in chocolate particles on the stability of probiotic bacteria in ice cream. (August 2015) Authors: Champagne, Claude P.; Raymond, Yves; Guertin, Nancy; Bélanger, Gaétan Journal: International dairy journal Issue: Volume 47(2015:Aug.) Page Start: 109 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Electro-activation of sweet defatted whey: Impact on the induced Maillard reaction products and bioactive peptides. (15th April 2017) Authors: Kareb, Ourdia; Gomaa, Ahmed; Champagne, Claude P.; Jean, Julie; Aïder, Mohammed Journal: Food chemistry Issue: Volume 221(2017) Page Start: 590 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Enrichment of cheese with vitamin D3 and vegetable omega-3. (March 2015) Authors: Stratulat, Iulia; Britten, Michel; Salmieri, Stephane; Fustier, Patrick; St-Gelais, Daniel; Champagne, Claude P.; Lacroix, Monique Journal: Journal of functional foods Issue: Volume 13(2015) Page Start: 300 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Fate of Escherichia coli and Kluyveromyces marxianus contaminants during storage of Greek-style yogurt produced by centrifugation or ultrafiltration. (September 2017) Authors: Moineau-Jean, Andréanne; Guévremont, Evelyne; Champagne, Claude P.; Roy, Denis; Raymond, Yves; LaPointe, Gisèle Journal: International dairy journal Issue: Volume 72(2017) Page Start: 36 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Impact of electro-activation on antioxidant properties of defatted whey. (February 2017) Authors: Kareb, Ourdia; Gomaa, Ahmed I.; Champagne, Claude P.; Jean, Julie; Aïder, Mohammed Journal: International dairy journal Issue: Volume 65(2017:Feb.) Page Start: 28 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗